Easy Peach Gurasa Pudding

Wannan abu ne mai sauƙin burodi mai gishiri, wanda aka yi da madara mai raɗaɗi da diced gwangwani. Ku bauta wa wannan gurasa pudding tare da caramel ko butterscotch miya .

Yi amfani da gurasa mai kyau a cikin girke-girke. Na yi amfani da gurasa na Faransa a yau a cikin gurasar gurasar da aka kwatanta, amma gurasar gurasar da take da kyau ko abin kirki mai kyau zai zama mai kyau. Za a iya amfani da apricots na gwangwani a cikin gurasar gurasar.

Abin da Kayi Bukatar

• 4 kofuna waɗanda aka raba abinci na Faransa
• 2 zuwa 2 1/2 kofuna na gwangwani gwangwani (wanda ba a taɓa shi ba)
• 1 (14-ounce) iya
• ruwan madara mai narkewa
• 3 qwai babba
• 1 1/4 kofuna waɗanda ruwan zafi
• 4 bitpoons man shanu (melted)
• 1 teaspoon vanilla
• 1 teaspoon ƙasa kirfa

Yadda za a yi shi

1. Turar da aka yi wa tudu zuwa 325 F.
2. Butter mai gurasa mai nisa 11-by-7-inch ko wani mota 1 1/2-quart.
3. Sanya gurasar gurasar da aka tsage a cikin ƙaramin kwano. Ajiye.
4. Sanya colander ko sieve a kan wani kwano da kuma lambatu da peaches. Tsaya 1/2 kofin na peach ruwan 'ya'yan itace. Dice ƙuƙuka kuma sanya ruwan 'ya'yan itace da' yan kwando a gefe.
5. A cikin babban kwano, hada madara da kuma qwai mai narkewa; haɗuwa da kyau tare da mahaɗin lantarki ko whisk.

1. Ƙara lambun da aka kwantar da shi da kuma 1/2 kopin ajiye ruwan 'ya'yan itace a cikin madara da kuma cakuda kwai tare da ruwan zafi, man shanu mai narkewa, vanilla, da kirfa.
2. Ƙara abincin gurasar da aka tsabtace shi a cakuda peach da motsawa a hankali, tsaftace gurasa gaba daya.
3. Juya cakuda a cikin tukunyar dafa a shirye.
4. Gasa gurashin gurasar gishiri don sa'a daya da minti 10 ko har sai wuka da aka saka a tsakiyar ya fito da tsabta.
5. Cool gurasa da ɗanɗanar dan kadan kuma ku yi amfani da dumi da ice cream , topping, or dessert sauce.
6. Rufe pudding kuma adana kaya a firiji.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	290
Total Fat	13 g
Fat Fat	7 g
Fat maras nauyi	4 g
Cholesterol	145 MG
Sodium	143 MG
Carbohydrates	35 g
Fiber na abinci	1 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)