Wadannan kukis na firiji, wanda ake kira saboda an kullu kullu kafin a gasa, an yi shi da launin ruwan kasa, man shanu, da pecan. Wannan abin kirki ne mai ban sha'awa da gaske, abin girke-girke na kuki.
Abin da Kayi Bukatar
- 1/2 kofin man shanu (tausasawa)
- 1 kofin launin ruwan kasa (cike)
- 1 teaspoon vanilla
- 1 Guga (dukan tsiya)
- 1 1/2 kofuna waɗanda aka zana siffar gari
- 1 1/2 teaspoons yin burodi foda
- 1/4 teaspoon gishiri
- 1/2 kofin pecans (finely yankakken)
Yadda za a yi shi
- Tare da mahaɗin lantarki a babban gudun, cream man shanu, sukari, da kuma vanilla har sai haske. Sanya a cikin kwai kwai; haɗuwa da kyau.
- Ciki tare da gari, yin burodi da kuma gishiri; motsa cikin cakuda creamed. Ninka a cikin yankakken pecan. Shafi cikin zane game da inci 2 in diamita; kunsa a waxed takarda da refrigerate har sai sosai chilled.
- Yanke tanda zuwa digiri 350.
- Yanke gungura a cikin bakin ciki game da 1/8-inch lokacin farin ciki da kuma sanya a kan baƙar da burodi sheet.
- Gasa a cikin tanda a preheated na kimanin minti 8 zuwa 10.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 35 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 6 MG |
| Sodium | 32 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |