Molasses da dama kayan yaji dandano wannan dadi kabewa kek. Gilashin ganyayyaki suna ba da launi mai duhu da kuma dandano shi da kyau. Yi amfani da molasses sorghum idan kana da shi.
An yi amfani da hoton da aka zana a cikin wani harsashi mai laushi. Yi amfani da harsashi na gishiri daskararre, koshin kifi, ko fasarar gida.
Idan ka dauki dan lokaci kadan don kaɗa gurasar gashi , za ka sami raga mai zurfi da ƙura.
Shafukan
Bourbon Pumpkin Pie
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda aka dafa kabewa ko squash puree, ko gwangwani (daya 15-ozo iya)
- 1 kofin haske launin ruwan kasa sugar, da tabbacciyar tabbacin
- 1/2 teaspoon gishiri
- 2 teaspoons ƙasa kirfa
- 1 teaspoon ƙasa ginger
- 2 teaspoons molasses
- 3 qwai babba,
- dan kadan
- 1 kofin shinkafa madara ko
- rabi da rabi
- 1 harsashi gishiri, 9-inch
Yadda za a yi shi
- Yi la'akari da tanda zuwa 425 F (220 C / Gas 7).
- Shirya faski don kullun da kuma sanya shi cikin kwasfa. Kula da abincin da ke cikin firiji idan ba za ku cika shi nan da nan ba.
- Hada gwangwani gwangwani, sukari sugar, gishiri, kayan yaji, da molasses; buga ta gauraya. Gasa a cikin ƙwaiye da aka yi da madara har sai cakuda mai santsi ne da kuma haɗuwa.
- Zuba cakuda a cikin kwasfa da aka shirya. Gasa a cikin tanda a preheated na mintina 15. Rage yawan zazzabi zuwa 350 ° F (180 ° C / Gas 4) kuma gasa don tsawon minti 35 zuwa 45, ko kuma har sai an saita tsakiyar tsakiya. Dogaro da aka saka a tsakiyar mai kulawa ya kamata ya fito da tsabta.
- Kowane ɗayan da ke da nauyin kaya tare da tsummaro mai guba da sprinkling da kirfa-sukari.
Za ku iya zama kamar
Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kwayoyin Kayan Kayan, Mafi Kyau na Duniya