Gidan Cherry Cobbler Tare Da Cake Batter Topping

Wannan nau'in gwargwadon ƙwallon ne mai launi na gida wanda aka yi da gwangwani. Don rage lokaci da ƙoƙari, jin dadin yin amfani da gwangwani guda biyu na cakulan kiɗa.

Cikakken gwangwani masu ƙwanƙwasa suna cika cikawar wannan dadi mai dadi. Zaka iya zagaye da cakulan da aka dafa shi tare da gwangwani 20 na gishiri na kudan zuma.

Cikakken zane zai ɗauki kadan ya yi gasa idan kun yi amfani da cika kullun ko kuma idan an cika katakon gyaran gida lokacin da kuka saka a cikin tanda.

Abin da Kayi Bukatar

• 2 (16 oz) gwangwani m cherries (a ruwan 'ya'yan itace ko ruwan; 32 jimillar jimlar)
• 3 tablespoons cornstarch
• 3/4 kofin granulated sugar
• Zaɓin: ja canza launin abinci, 'yan saukad da
• 3 teaspoons man shanu (ko margarine)
• 2 teaspoons lemun tsami kwasfa (grated)
• 1/4 teaspoon almond cire
• Ga Topping:
• 1 kofin duk-manufa gari
• 3/4 kofin sukari
• 1 teaspoon yin burodi foda
• 1/2 teaspoon gishiri
• 1/2 kofin madara
• 1/4 kofin ragewa
• 1 teaspoon cire mota
• 1 babban kwai

Yadda za a yi shi

1. Heat da tanda zuwa 350 F.
2. Butter a 9-inch square baking kwanon rufi.
3. Lambatu da cherries; ajiye 1 kofin na ruwa. A matsakaiciyar sauyi, hada masara, 3/4 kofin sukari, launin abinci (idan aka yi amfani da shi), kuma adana ruwa. Ku kawo cakuda zuwa tafasa a kan zafi mai zafi, kuna motsawa kullum kuma ku tafasa don minti daya. Cire daga zafin rana. Add man shanu, lemun tsami kwasfa, almond cire, kuma drained cherries. Sanya cakuda a hankali har sai man shanu ya narke.

1. Zuba ruwan 'ya'yan itace a cikin kwanon burodin da aka shirya; ajiye.
2. A cikin babban kwano, janye gari, sukari, burodi foda, da gishiri. Ƙara madara, raguwa, da kuma vanilla; kalubalanci mai amfani da wutar lantarki a kan babban gudun na minti 2, a kullun daɗaɗɗa na tasa lokaci-lokaci.
3. Ƙara kwai kuma ta doke tsawon minti 1.
4. Cikali da batter a kan 'ya'yan itace mai zafi a cikin gasa burodi.
5. Gasa gwargwadon ceri a cikin tanda mai tsabta don minti 40 zuwa 50, ko kuma har sai da gwanin bishiya ya dawo da maɓuɓɓuga lokacin da aka danne ta hankali tare da yatsan. Idan cikawa yana da sanyi (ko kuma idan kun yi amfani da kewayawa) lokacin da kuka kara batter, zai dauki tsawon lokaci don cake topping to gasa.
6. Ku bauta wa ceri cobbler dumi ko a dakin da zazzabi tare da tayar da topping ko ice cream.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	358
Total Fat	15 g
Fat Fat	5 g
Fat maras nauyi	6 g
Cholesterol	119 MG
Sodium	334 MG
Carbohydrates	51 g
Fiber na abinci	1 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)