Bari muyi magana game da abincin da ke da burodi. Damage zuwa wajina ba, duk da haka duk wanda ya fara yanke shawarar fure kullu ya kasance mai hikima. Kuma ba na magana ne game da gargajiya na gargajiya, wanda aka samo asali wanda muka samu a cikin ɗakunan ajiya kusan a duk faɗin wurin. Ina magana game da waɗannan samfurori na ketare da muke samuwa a al'amuran da suka faru. Ko da wane irin ƙarfin da nake tsammanin nake da shi, ba zan iya tafiya ba a kan tsalle-tsalle a tsaye a titin kuma ba a ba. Wannan shawarar ba shine zub da burodi ko a'a ba. Yanke shawara shine don zub da burodi ko don zakulo.
Kusan kowane al'adu yana da nasu burodi mai kwasfa, kuma, a cikin Gabas ta Tsakiya, shi ne lgeimat (mai suna Le-gee-mott). Wadannan sune fritters kunsa tare da syrup na saffron da cardamom. M, mai dadi kuma mai dadi, sune al'adun gargajiya a Ramadan.
Yawancin girke-gizon syrup don lgeimat ya kira adadin sukari sau biyu amma na sami wannan ya ba ni fiye da isasshen syrup. Har ila yau, na ɗauki hanyar da ta dace da kayan yaji da za su yi amfani da kullun cardamom da kirfa da yawa amma ina ganin mafi yawanmu suna da kaya.
Abin da Kayi Bukatar
- Ga Fritters:
- 2 kofuna waɗanda duk manufa gari
- 1 tablespoon yin burodi foda
- 1 teaspoon yin burodi soda
- 1 teaspoon gishiri
- 1 tablespoon sukari
- 1 kofin yogurt mai cikakke (Girkanci-style)
- 1 kwai
- 4 kofuna waɗanda canola don frying (ko isa ya auna zurfin inci 2)
- Kwancen lemun tsami don sha
- Ga Syrup:
- 1 kofin sukari
- 1/2 kofin ruwa
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1/2 teaspoon cardamom
- 1/2 teaspoon kirfa
- 1 teaspoon Saffron
- Gwangwani gishiri
Yadda za a yi shi
Don yin syrup, ƙara sugar, ruwa, ruwan 'ya'yan lemun tsami, cardamom, kirfa, saffron da tsuntsaye na gishiri zuwa babban tukunya. Ku zo zuwa simmer da dama har sai sugar dissolves. Bada izinin zama yayin da kuke yin fritters.
A cikin babban kwano, taya tare da kayan gari, soda, burodi foda, gishiri, da sukari. A cikin tasa guda, sai ku haɗu da kwai da Girkanci yogurt. Zuba jita-jita a cikin busassun kuma haɗuwa har siffofin kullu.
Bayar da hutawa don kimanin minti 10.
A cikin babban tukunya, zafi man zuwa 350 digiri. Yin amfani da tablespoon ko scooter kuki (ko'ina daga 1/2 oz zuwa 1 oz. Dangane da abin da kuke da shi), tofa da kullu a cikin mai zafi. Yi aiki a cikin batches domin kada ku yi tsalle a tukunya. Sanya fritters a kusa don su zama launin ruwan kasa a kowane bangare. Yawan lokacin frying ga kowane tsari ya zama kimanin 2 zuwa 3 minutes. Lokacin da suke launin launin ruwan kasa, tofa su a tawada a takarda.
Da zarar duk an yi soyayyen, ka motsa su a cikin kwano, zub da syrup a kan su da kuma saman tare da tube (ko zest) na lemun tsami. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 463 |
| Total Fat | 45 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 28 g |
| Cholesterol | 12 MG |
| Sodium | 232 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |