Asparagus iri da kuma Season

Spring ne kakar don bishiyar asparagus

Bishiyar asparagus yana samuwa a kowace shekara, amma bazara shi ne mafi kyaun kakar wannan kayan lambu mai gina jiki. An dasa shuki daga watan Fabrairun zuwa Yuni, tare da watan Afrilun watanni na farko da kuma tsawon kakar bishiyar asparagus. A ƙarshen watan Mayu, bishiyar asparagus ita ce karshen ƙarshen lokacin a mafi yawan wurare.

Asparagus Facts

Kwayoyin suna tasowa daga kambi na tsirrai kuma suna girma cikin fure-kamar ganye idan an yarda musu su ci gaba.

Duk da haka, ana iya girbe tsire-tsire masu tsire-tsire a hannun hannu kafin ingancin fern na ci gaba. Dole ne ka yi haquri don shuka bishiyar asparagus naka: Yana daukan shekaru uku daga shuka iri zuwa girbi na farko na stalks. Bishiyar asparagus ita ce daya daga cikin 'yan kayan lambu da aka girma a matsayin mai ban sha'awa tun lokacin da tsire-tsire suna da kimanin shekaru 10.

Tsire-tsire ne ko namiji ko mace. Mace tana samar da tsaba, wanda ba kawai rage girman sabanin ba amma har ma ya tara gadaje da seedlings. Tun da maza ba su yin amfani da makamashi don yin tsaba, ƙwayarsu suna da girma kuma sun fi kyan gani. An yi noma sababbin noma don samar da tsire-tsire masu tsire-tsire kawai domin karin amfanin gona masu tsada.

Asparagus iri

Bishiyar asparagus ta zo a cikin maki masu zuwa: m, jumbo, manyan, misali, da ƙananan. Wadannan iri suna iya canzawa a cikin girke-girke, tare da canzawa kawai cikin launi na tasa.

Asparagus Gina Jiki

Bishiyar asparagus an dauke shi mai kyau na tushen bitamin K, antioxidants, da thiamine. Ba dole ba ku ciyar da adadin kuzari don samun wadancan amfanin. Tashoshin asparagus guda uku suna da ragu a cikin adadin kuzari: Sun ƙara zuwa calories 9 kuma suna da wuya a kidaya su. A cikin waɗannan mashin nan uku, za ku sami kusan 1 gram na fiber, kuma wannan lamari ne mai nasara.

Yadda ake amfani da Asparagus

Akwai hanyoyi da dama don dafa wannan kayan lambu mai mahimmanci. Lokaci ya takaice, kuma dole ne ku yi mafi yawancin. Sabili da haka ku bauta masa sau da yawa a hanyoyi daban-daban.

Gasa shi tare da Parmesan da tafarnuwa ko abincin gurasa; kaya tare da kayan ado, almonds, da cuku; ado da fava wake, lemun tsami zest, da toasted almonds; ko kuma haɗuwa a cikin risotto tare da sabanin bazara, faski, da kuma Parmesan. Ko kuma kawai kiwo shi da kuma kakar tare da man shanu ko man zaitun, tafarnuwa, barkono, da Parmesan ko Gruyere shredded don tasa mai sauki.