Wannan girke-girke na Mock Cheese Soufflé ya dubi kuma ya dandana kamar burbushi, amma yana da sauki. Kuna amfani da burodi da qwai qwai, kuma bari cakuda su zauna a cikin firiji a daddare don haka gurasar ta narke ruwa. Lokacin da ya yi, sai iska ta raguwa kuma ta zama haske da haske.
Ya kamata ku yi amfani da gurasar gurasa mai tsabta don wannan girke-girke; dukan alkama ko gurasar hatsin gari zai kasance mai yawa kuma mai nauyi. Kwancen shafe ma wajibi ne. Duk sauran sinadirai za su yi mubaya da ƙanshin cuku, don haka cuku mai karfi ya sa tasa mai dadi. Kuna iya amfani da wani irin cuku; Gouda ko Pepper Jack ko haɗuwa da cheeses zai zama dadi kuma.
Wannan babban girke-girke na nishaɗi saboda yana aiki da jama'a kuma saboda dole ne a yi gaba da lokaci. Lokacin da ka shirya don cin abinci, kawai cire shi daga cikin firiji da gasa ga ƙazanta da cikakkiyar zinariya. Ba zai fāɗi da sauri kamar yadda iska take yi ba, don haka yana da sauki don yin hidima kuma zai jira 'yan mintoci kaɗan don baƙi su zauna a teburin.
Ku bauta wa wannan tasa tare da wasu 'ya'yan sabo,' ya'yan naman alade ko launin sausages, ruwan 'ya'yan itace, kofi, da madara. Ba ku buƙatar wani abu don cikakken brunch ko karin kumallo.
Abin da Kayi Bukatar
- 8 yanka burodi marar fata, buttered da cubed
- 2 kofuna waɗanda ke da tsummoki mai laushi
- 6 Tbsp. cakulan Parmesan, raba
- 5 qwai
- 2 kofuna waɗanda cikakken madara
- 1/2 tsp. busar mustard
- 1/2 tsp. gishiri
- dash farin barkono
Yadda za a yi shi
1. Fasa wani abu na 2-1 / 2 tare da ba tare da yin burodi ba.
2. Sa rabin rabin burodi cubes a cikin tasa da kuma saman tare da rabi na Cheddar cuku da 2 Tbsp. Parmesan.
3. Maimaita yadudduka, ta amfani da sauran Ceddar cuku da 2 karin Tbsp. na cakulan Parmesan, kuma danna ƙasa a hankali don haka duk abincin ya dace a cikin tasa.
4. A cikin tukunyar matsakaici, hada sauran sinadaran sai dai sauran 2 Tbsp.
na cakulan Parmesan, da kuma buga da kyau tare da waya whisk ko yin waƙa har sai da blended da foamy.
5. Zuba wannan cakuda a kan gurasa da cuku a cikin tudun iska. Rufe rufe tare da tsare ko filastik kunsa da refrigerate akalla 2 hours ko na dare.
6. A lokacin da aka shirya don cin abinci, sai ku fara da tanda zuwa 350 digiri F.
7. Bude da tasa kuma yayyafa tare da sauran 2 Tbsp. Cuku.
8. Gasa a 350 digiri F na tsawon minti 45 zuwa minti 50 ko kuma ƙarancin iska da launin ruwan zinari da kuma wuka da aka sanya a kusa da cibiyar ya fito da tsabta. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 484 |
| Total Fat | 36 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 266 MG |
| Sodium | 944 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 0 g |
| Protein | 29 g |