Murgh Methi Malai wani kayan kaji ne mai cin gashi. Ko da yake yana da sauƙin sauƙaƙe, yana dandana kamar wani abu na musamman da za ka yi a cikin gidan cin abinci na Indiya!
Lokacin da na dafa Murgh Methi Malai a matsayina, yawanci nake yin haka lokacin da nake jin dadi. Gidan yana cike da ƙanshi mai ban sha'awa ... kyauta mara kyau ga masu baƙi jin yunwa kamar yadda suke tafiya.
Kyakkyawan ƙanshi yana da nasaba da yadda ghee yayi amfani da su a cikin kayan aiki kamar yadu don mahimman mai a cikin kayan yaji. The fenugreek ganye da ake kira a cikin girke-girke aro wani wuce yarda, sweeten earthy wannan girke-girke, wanda ke da kyau tare da freshly tattalin Naan ko Chapatis.
Abin da Kayi Bukatar
- 1 kg na kaza guda, fata cire kuma marinated da ...
- Ga marinade: 12-15 cloves da tafarnuwa
- 3 "yanki na ginger
- 8 dukan busassun bushe bushe
- 1 da kuma 1/2 tsp gishiri
- 1 da kuma 1/2 tsp na freshly ƙasa baki barkono foda
- Don yaji masala foda: 2 tsps cumin tsaba
- 3 tsps black barkono corns
- 2 star taura
- 2 X 1 "sanduna na kirfa
- 6 kyawawan launi
- 3 black cardamoms
- 12 cloves
- A babban tsunkule na grated nutmeg
- 2 tbsps tsaba coriander
- 5 bay ganye
- Sauran: 3 manyan albasarta, da za a sanya su a cikin babban manna
- 3 tbsps kayan lambu / canola / sunflower dafa abinci man / ghee
- 1 da kuma 1/2 kofuna na skimmed madara
- 5 tbsps nauyi cream
- 3 tbsps na dried Kasoori methi (ko kopin sabon fenugreek bar yankakken coarsely)
- Salt dandana
Yadda za a yi shi
- Yi amfani da na'ura mai abinci don yin musafi na ginger, tafarnuwa da busassun fata. Lokacin da manna ya shirya, ƙara gishiri da barkono. Mix shi a cikin kaza guda kuma ku ajiye a cikin firiji don kuyi tsawon 3 zuwa 4 hours.
- Yanzu don yin masarar masala bushe: Gudu da bishiyoyin coriander kuma ramin ya fita da sauƙi kuma ya zama foda.
- Yi foda na sauran kayan yaji ba tare da yin gasa ba.
- Ƙasa wani kwanon rufi mai tushe wanda ba a kwance ba. Lokacin da zafi, zuba a cikin albasarta a manna don gishiri shi da sauƙi, ƙara dan bit gishiri yana samun albasa don dafa da wuri kuma yana samun caramelized sauƙi.
- Lokacin da albasa albasa ke samun dan kadan, ƙara a cikin marinade da kaza, saro da kuma dafa a cikin matsakaici na zafi har kaza da masara manin farawa fara farawa da kansa.
- Yanzu ƙara ghee / kayan lambu / canola / man sunflower. Ƙira don haɗuwa da kyau.
- Kusa, ƙara kayan kayan yaji kuma ci gaba da saukewa don karin minti 3-5.
- Rage zafi kaɗan, ka rufe kuma dafa don kimanin minti 10, ko har sai an yi kaji.
- Next, zuba a cikin madara, gyara kayan yaji kamar yadda dandano ya kawo tukunya a tafasa.
- Next, zuba a cikin cream kuma bi tare da crushed kasoer methi.
- Mix da kyau, rufe da kuma dafa don karin minti 3 zuwa 4 har sai an shayar da ƙanshi na fenugreek a cikin rashi.
- Ku bauta wa zafi tare da Naan ko Chapatis.
Wasu shawarwari:
- Kuna iya ƙara yawan kayan ganye kamar yadda kuke so, amma kula da cewa kullun baya juyawa ba.
- Zaka iya daidaita kayan yaji ta ƙara dan kadan daga ruwan 'ya'yan lemun tsami ko ma yogurt.
- Ƙarin ɗan ƙaramin kirki zai sa tasa ya fi dandano.