Kuna da truffles. Kuna da soda. Amma shin kun taba samun truffles cewa dandana JUST kamar soda? Ku shirya! Wadannan Soda Pop Truffles suna da ƙanshi mai dadi na lemun tsami soda, kazalika da fizzy, tsinkaya na carbonation. Suna da kyau sosai kuma suna da mahimmanci, za ku so su gulp su sannan ku koma don ƙarin!
Wadannan truffles sun fi jin dadi a ranar da aka yi su, kamar yadda sukari za su rasa "pop" a tsawon lokaci. Sun kasance lafiya don cin abinci na akalla makonni biyu bayan shiri, amma don iyakar fizz, ji dadin su a ranar da ka sa su. Suna buƙatar wasu nau'o'in kwarewa irin su citric acid da sukari sugar, don haka ka tabbata ka karanta bayanan a ƙarshen girke-girke don ƙarin bayani da tukwici.
Abin da Kayi Bukatar
- 1 kofin farin cakulan kwakwalwan kwamfuta (ko yankakken farin cakulan)
- 4 teaspoons man shanu (cubed)
- 1/4 kofin kirim mai tsami
- 1 lemun tsami (zested)
- 1 lime (zested)
- 1/2 teaspoon lemun tsami cire
- 1/2 teaspoon lemun tsami cire
- Zabin: 1/4 teaspoon
- citric acid (duba Duba a kasa)
- 2 oganci na sukari sukari (ko suturar walwala kamar Pop Rocks; duba Duba a kasa)
- 1 launi farin alewa
- Garnish: rawaya da rawaya mai zane-zane
Yadda za a yi shi
1. Hade da yankakken farin cakulan, da man shanu, da kuma nauyi cream a cikin wani matsakaici tasa. Microwave da kwano na 30 seconds, to, ku motsa kome tare. Idan farin cakulan ba zai narkewa da sauri ba, toshe shi da ita don ƙarin karin kwanaki 30, to, ku yi masa harbi har sai cakuda mai santsi.
2. Add da lemun tsami da zane-zane, da lemun tsami da ruwan lemun tsami, da citric acid idan kana amfani da shi, da kuma rufe duk abin da ke ciki.
Lokacin da aka tuntuɗa kome da kome, cakuda ya kamata ya zama rubutun da aka ɗauka wanda yake riƙe da waƙoƙi na whisk na dan gajeren lokaci. Bai kamata ya zama kamar na madara ba, amma wani lokacin, dangane da farin cakulan da aka yi amfani da shi, cakudar maganin ta dauka kadan don ƙaddamar da shi don emulsify yadda ya kamata. Idan yana da bakin ciki bayan da kayi kullun kome tare, ci gaba da bar shi ya zo da zazzabi da kuma whisk lokaci-lokaci kamar yadda ya yi sanyaya. Hakanan zaka iya saurin tsari na kwantar da hankali ta hanyar saka shi a cikin firiji da kuma murmurewa bayan minti 4-5, har sai ya canza daga ruwa mai laushi zuwa babban cakuda. Da zarar an gauraye shi, danna takarda mai kunsa a saman kuma ya shayar da shi har sai ya kasance cikakke sosai don yaro da kuma jujjuya.
3. Da zarar ya tabbatar, yi amfani da ƙananan ƙwan zuma don samar da kwalliya na 1-inch. Zuba sukari a cikin wani karamin kwano, kuma yada gwano a cikin sukari. Bayan waje na truffles an shafe shi da sukari, mirgine su a tsakanin dabino don yin su. Yi amfani da su a taƙaice yayin da kake narke farin ciki. Kada ku yi wannan mataki sosai a gaba ko kuma kuyi sanyi da su na dogon lokaci, kamar yadda sukari zazzaɓi zai rasa labarunsa idan aka fallasa iska da zafi.
4. A cikin kwano mai kwakwalwa, zazzage fararen cakulan cakulan, kuma ya motsa har sai yana da santsi kuma ba shi da lumps.
5. Yin amfani da kayan aikin yatsa ko kayan aiki, toshe wata hanyar shiga cikin launi na fari har sai an rufe shi. Sakamakon haɗuwa da haɗari ya koma cikin kwano, sa'an nan kuma sanya tashar da aka kwarara a kan tarkon da aka rufe da takarda.
6. Yayin da ake shafa rigar, yayyafa saman tare da tsuntsaye na launin rawaya da tsire-tsire. Yi maimaita wannan tsari har sai an cire dukkan truffles. Bari a ajiye saitin, sa'an nan kuma ku yi aiki nan da nan.
7. Domin dandano da rubutu mafi kyau, ji dadin waɗannan truffles a ranar da aka yi su. Ana iya adana su har zuwa makonni biyu a cikin firiji, amma rubutun rubutun za su zama sananne a ranar farko.
Note: Wannan girke-girke kira ga citric acid , wanda ƙara wani m "Tang" cewa characterizes lemun tsami lemun tsami soda. Za a iya samo shi a cikin manyan shaguna masu sayarwa da kuma manyan shaguna-na gami a cikin ɓangaren kayan ƙanshi na kantin sayar da kayan kasuwa. Za a iya cire shi, amma ƙanshi mai ban sha'awa ba za a furta shi ba. Wannan girke-girke yana kira ga sukari , wanda za a iya samu a kan layi sannan kuma a wasu kayan ado / kayan ado. Wannan labaran Pop Rocks ne wanda ba a bayyana shi ba, don haka yana ƙara carbon fizz ba tare da wani karin abincin ko launuka ba. Idan ba za ka iya samun sukari ba, za ka iya canza Pop Rocks, kawai san cewa zai sami karin dandano ko kowane irin Pop Rocks da ka zabi.
Danna nan don Duba Duk Lemun Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 291 |
| Total Fat | 29 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 18 g |
| Cholesterol | 11 MG |
| Sodium | 9 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |