Abin da Kayi Bukatar
- 4 kofuna waɗanda powdered sukari (sifted)
- 1/4 kofin man shanu (mai laushi)
- 3 teaspoons lemun tsami ruwan 'ya'yan itace
- 1/8 teaspoon gishiri
- 3/4 kofin marshmallow cream
- 3 teaspoons lemun tsami zest
- 5 saukad da koreyar abinci
- 1 laban farin cakulan
- 1 tablespoon ragewa
- Zabin: kore alewa abinci mai launi
Yadda za a yi shi
1. Rufe takardar kuki da aluminum.
2. Hada kofuna 2 na sukari, man shanu, marshmallow cream, ruwan 'ya'yan lemun tsami, gishiri, zane, da abincin abinci a cikin babban kwano. Mix a kan matsakaici na sauri har sai da santsi da kuma yadda aka kafa.
3. Sau da hankali ƙara ƙanshin sukari a cikin batches, tsayawa sau da yawa don ƙaddamar da ƙananan tasa. Mix har sai da blended. Idan cakuda yayi ƙarfi sosai, ƙara dan kadan ruwan 'ya'yan lemun tsami.
Idan yana da tsayi, ƙara ƙarar sukari.
4. Gungura zuwa kwallaye ¾ inch a diamita, kuma sanya a kan takardar kuki da aka yi masa da aluminum.
5. Ciki na tsawon minti 30 a cikin firiji kafin zubewa.
6. Narke da farin cakulan tare da ragewa a cikin injin na lantarki ko a kan tukuna na biyu. Idan kana yin launi da cakulan, kunna a cikin abincin haya mai cin abinci a wannan wuri.
7. Dip da cream cibiyoyin a cikin melted cakulan daya bayan daya kuma koma zuwa ga yin burodi sheet. Bayan dukkanin cibiyoyin da aka tsoma, mayar da takarda zuwa firiji don saita candies kafin yin hidima. Za a iya kwantar da ƙwararru tare da zane mai laushi, idan ana so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 208 |
| Total Fat | 9 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 9 MG |
| Sodium | 19 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |