Gishiri na Garlicky da cakulan cakulan kirki suna tafiya tare a cikin waɗannan tashar. Na karanta a wurare daban-daban a kan intanet (amma ba su sani ba) cewa burin furen kayan aiki ne na sababbin gine-gine a Colombia.
Kodayake yawanci ana jin dadin su a matsayin koda a Amurka ta Kudu, empanadas suna da ƙwaƙwalwa kuma cikakke don cin abinci a kan tafi. Suna daskare da kyau kuma sun fi kyau a cikin tanda.
Abin da Kayi Bukatar
- 1 girke-girke
- Empanada cakuda
- 3 cloves tafarnuwa
- 1 tablespoon man shanu
- 2 gurasar man zaitun
- 1 teaspoon chile foda
- 1 manyan guntu alayyafo
- 1 kofin cakuda ricotta
- 8 oganci dukan madara madara mozzarella, ko irin wannan cuku mai kama da irin su tambayoyin
- 2 cakuda parmesan tablespoons
- Salt da barkono dandana
- 1 kwai
Yadda za a yi shi
- Shirya girke-girke guda daya na farfajiyar manya, kuma ajiye shi a dakin zafin jiki.
- Finely sara da tafarnuwa.
- A wanke alayyafo kuma cire mai tushe. Gudu sama da alayyafo ganye a bunches da kuma yanki crosswise a cikin 1/2 inch strips (wani m chiffonade ).
- Gasa man zaitun da man shanu a cikin babban launi a kan matsanancin zafi har sai an narke man shanu. Ƙara tafarnuwa da ƙwayoyin foda da kuma sauté, suna motsawa har sai tafarnuwa shine launin ruwan kasa.
- Add da alayyafo (a cikin batches idan ya cancanta) kuma dafa a takaice har sai alayyafo yana wilted da taushi.
- Cire daga zafin rana da kuma lambatu alayyafo a cikin colander. Ka bar alayyafo a takaice.
- Grate da cakudan labaran da kuma motsa cikin cikin alayyafo tare da cakuda ricotta da parmesan. Yankakken kayan lambu tare da gishiri da barkono don dandana.
- Turar da aka yi da shi zuwa 375 digiri F.
- Raba gurasar empanada cikin kashi takwas daidai. Mirgine kowane yanki a cikin rabi na 6 zuwa 8-inch. Ƙara game da 1/4 kopin cikawa zuwa tsakiyar tsakiyar kullu, kuma ninka kullu a kan cika don yin rabin rabi. Nada gefuna da kullu tare da tabbaci don rufe su, sa'an nan kuma ku shafa gefuna da kayan ado.
- Sanya empanadas a kan takardar burodi. Whisk da kwan a takaice, sa'an nan kuma goge kwai wanke a kan empanadas.
- Gasa daurin na tsawon kimanin 20 zuwa 25, ko kuma sai launin ruwan kasa mai launin ruwan kasa da dan kadan.
- Ku bauta wa dumi ko a dakin da zafin jiki.