Wannan hanya ce mai kyau don samun naman alade ba tare da fure ba da kuma lokuta masu yawa na dafa abinci. Za ku ƙare tare da abincin abincin naman alade mai dadi wanda yake cikakke a matsayin babban janyewa ko sliced kuma yana kara wa sandwiches, tare da kyaun taimakawa da kayan shafa.
Abin da Kayi Bukatar
- 2 fam (900 g)
- naman alade
- 1/4 kofin (60 mL) paprika
- 3 tablespoons (45 ml) chili foda
- 2 tablespoons (30 mL) ƙasa cumin
- 2 tablespoons (30 mL) gishiri
- 2 tablespoons (30 mL) launin ruwan kasa sugar
- 2 cloves tafarnuwa (minced)
- 1 tablespoon (15 mL) ƙasa oregano
- 1 tablespoon (15 mL) barkono barkono
- 1 tablespoon (15 ml) sugar
- 2 teaspoons (10 ml) cayenne
- 6-8 habburger buns
- Garnish:
- barbecue miya
Yadda za a yi shi
1. Mix tare da sinadaran bushe da rub a cikin tenderloin. Bari zama na tsawon sa'o'i 4.
2. Gwangwadon abincin.
3. A lokacin da gishiri yana da zafi a kan gishiri kuma dafa a kaikaice na kimanin minti 35 (ko har sai yawan zafin jiki na ciki ya kai digiri 160-165 F / 70 zuwa 75 digiri C), juyawa lokaci-lokaci, amma yi hankali kada ku cire fashewa da yawa .
4. Lokacin da aka canja wurin zuwa wani katako, bari hutawa don minti biyar da minti 10, sa'annan a yanka shi cikin yanka.
5. Ku bauta wa buns tare da shayar barbecue sauce da kuma saman tare da gwaninta.