Bourbon kamar Amirka ne kamar kullun apple. Daga yankin Bourbon, Kentucky (asalin Virginia), yana da alaka da "whiskey" a kudanci. A ƙarshe dai gwamnatin tarayya ta amince da ita kamar yadda Amurka take da ita sosai a 1964, yanzu an kare shi a ƙarƙashin doka. Bourbon yana da kimanin kashi 15% na kasuwancin ruhohi na Amurka.
Dubi maɓallin girke-girke na bourbon.
Tsarin aiki
Bourbon yana tsoma daga hatsi mai hatsi, wanda akalla 51% dole ne ya zama masara.
Ana bugu tsakanin 80 da 125 tabbaci kuma dole ne shekaru a kalla 2 shekaru a cikin sabon, cared farin-itacen inabi ganga (charred don ƙara launi da yiwu wani dandano). Ana iya amfani da ruwa mai tsabta ne kawai don rage ƙananan barasa. An yi amfani da mash mai dadi a mafi yawan ƙwayar wuta. Wannan shi ne sauran daga gudummawar da aka rigaya, an yarda ya yi mubaya da dare kuma sai a kara shi da sabon tsari, kamar yadda aka yi don farawa ga gurasa marar yisti.
Tarihi
An kafa ruhohin ruhohi a farkon 1746, kuma an kafa wani tasiri a yankin Bourbon a shekara ta 1783. An ba da izinin Elijah Craig tare da ci gaba da dandano na bourbon. Craig, ministan Baptist daga Royal Springs, Virginia (wanda ake kira Georgetown, Kentucky), ya fara yin ruhunsa a shekara ta 1789. Dokta James C. Crow, likita, kuma likita, wanda ya gabatar da hanyoyin kimiyya da kuma kula da kentucky raɗaɗi a cikin shekarun 1820.
Har ila yau, ya gabatar da tsari na tsagaita wuta. Da farko, an kira shi "masukin masara," amma ta tsakiyar karni na 19 ya kasance da dangantaka da yankin Bourbon, Kentucky, cewa an kira shi "bourbon," ko "Kentucky bourbon." A halin yanzu akwai shafuka goma sha uku a Kentucky, kusan kusan kashi 80% na samar da bourbon duniya, tare da sauran samarwa a Tennessee, Virginia, da Missouri.
Yadda ake amfani da ita
Bourbon yana gano hanyarsa zuwa ƙarin ƙwarewar girke-girke. Hakazalika da abincin da ake dadi, wani kyakkyawan bourbon zai iya maye gurbin brandy a mafi yawan girke-girke. A al'ada amfani da shi don dandano da kuma kayan abinci, ana amfani da su a cikin barbecue sauces kuma suna juyawa a cikin manyan abinci mai yawa , kamar wasu girke-girke a shafi na gaba.
Shafin gaba - Bourbon Recipes
Apple Bourbon Pie da Raisins da Pecans
Ham mai dafa tare da Gudun Gishiri mai dadi Sweet Bourbon
Naman ƙudan zuma tare da Bourbon
Bourbon da Cola Gilashi Pork Tenderloin
Gurasar Gurasa Tare da Gudun Dafa
Dark Chocolate Bourbon Truffles
Kayan Kayan Gudun Chocolate Bourbon
Ƙasar dankali mai dadi tare da Marshmallow Topping
Honey-Bourbon Gwanar da Naman alade Tare da Bacon
Pan Broiled Steak da Bourbon Sauce