Bourbon Apple Pie Da Raisins da Pecans

Wannan bourbon apple pie yana cike da dandano da rubutu. Kayan da aka yanka da peyans da raisins sun sa shi mai ban sha'awa, kuma bourbon ya ba shi "ruhu." Idan baka da bourbon, zaka iya amfani da whiskey. Idan baku so kuyi amfani da barasa, hada 2 tablespoons na cire vanilla da 6 tablespoons na ruwa.

Bourbon soaked raisins da kuma toasted pecans shiga cikin wannan dadi Spiced apple kek. Wannan shi ne mai arziki da kuma dandano 2-ɓawon burodi apple kek, cikakke ga wani abincin dare na musamman ko zaki kayan zaki.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Hada raisins da bourbon; bari jiƙa don 1 1/2 zuwa 2 hours. Kwasfa apples; a yanka a cikin 1/2-inch yanka. Shirya apple yanka a cikin wani steamer kan ruwan zãfi. Rufe da kuma tururi na minti 10, ko har sai apple yanka suna da taushi.
  2. Haɗa 3/4 kofin sukari, da gari, kirfa, gishiri, da nutseg a cikin babban kwano; ƙara apple yanka, raisin cakuda, da kuma pecans, stirring da kyau don hada.
  3. Fit kullun a cikin wani nau'i na 9-inch. goga yana tsare a kan irin kek. Cokali apple cika cakuda cikin keɓa ɓawon burodi.
  1. Mirgine sauran kera ɓawon burodi; yanke wasu siffofi da yawa, alamar alamar da wuka mai kaifi. Shirya irin naman alade a kan apple cika cakuda; goga ta bar ganye da man shanu ko madara mai yayyafa, kuma yayyafa yayyafi da sauran 1 tablespoon sukari.
  2. Gasa a 450 ° a kan ƙananan tulu na tanda na mintina 15. Garkuwan gefuna na keɓaɓɓu tare da tube na aluminum tsare don hana kan-browning. Rage wutar lantarki zuwa 350 ° kuma gasa tsawon minti 35 zuwa 35.

* Don gurasa kwayoyi, shimfiɗa a cikin guda Layer a kan takardar burodi. Toast a cikin tanda 350, ke motsawa lokaci-lokaci, na minti 10 zuwa 15. Ko kuma, abin yabo a cikin wani skillet da ba shi da kyau a kan matsakaici zafi, motsawa, har sai zinariya launin ruwan kasa da kuma aromatic.

Za ku iya zama kamar