Paneer Szechuan - Tsarin Sichuan na Indo Sin Sake Skechuan

Indo-Sinanci ko 'Chindian' abinci shine samfurin babbar al'ummar kasar Sin dake zaune a Indiya. Abincin dadi mai dadi na abincin su an dauka kuma ya dace da nauyin halayen Indiya, zuwa fadar Indiya. Wannan girke-girke mai sauƙi yana amfani da Szechuan Sauce ta Indo-Sinanci wanda za'a iya yin gaba da adana a cikin firiji don amfani da shi a nan gaba. Ba za a iya samun Paneer ba a babban gidan ku? Dubi mahaɗin da ke ƙasa don yadda za a yi naka! Paneer Szechuan za a iya amfani da shi azaman appetizer, kawai ka watsar da koda idan wannan shine abin da kake son yi. Ku bauta wa wannan ganyayyaki maras nama tare da shinkafa shinkafa ko noodles

Abin da Kayi Bukatar

• 750 gms
• Paneer (yanke cikin 1 "cubes)
• 5 tbsps duk manufa gari
• 3 tbsps cornflour
• Gishiri gishiri (ko dandana)
• 1 tsp freshly ƙasa baki barkono
• man zaitun don frying mai zurfi
• 3 tbsps kayan lambu / canola / sunflower
• man fetur
• 3 spring albasa yankakken coarsely (kwan fitila da ganye)
• 1 kofin
• Szechuan Sauce ta Indo-Sinanci
• 1 manyan barkono barkono mai launin barkono (tsaba da aka cire da yankakken cikin ƙananan mita 1)
• 2 kofuna waɗanda kayan lambu
• 1 tbsp cornflour (na thickening gravy)

Yadda za a yi shi

1. Fara yin zafi da man fetur don frying mai zurfi. Yanayin zafin jiki ya kamata a kasance tsakanin 170-180 C / 338-356 F.
2. Yayin da man ke da wuta, sanya gari, masara, da gishiri don dandana da barkono cikin babban kwano. Ƙara karamin ruwa a wani lokacin zuwa gaura don yin matsakaici na batter - daidai da daidaito kamar pancake batter. Mix da kyau har sai babu lumps kuma batter yana da santsi.
3. Ƙara ƙararraki da kuma motsawa don gashi da su da batter din.

1. Da zarar man ya yi zafi, a hankali kara wasu ƙananan cubes a lokaci guda kuma toya har sai kullun da zinariya a launi. Drain da kyau kuma cire daga man fetur. Tsaya a kan takalma takarda don amfani da baya.
2. A cikin wani kwanon rufi ko wok, mai tsanani a sama, ƙara 3 tbsps kayan lambu / canola / man sunflower man fetur mai. Yayin da man fetur yake da zafi, ƙara albasarta na marmari (ajiye dan kadan don yaɗa tasa daga baya). Saute na minti daya.
3. Yanzu ƙara Szechuan Sauce da kuma abincin kaza. Mix da kyau. Cook don mintina 2.
4. Yi watsi da wannan mataki idan kuna son tasa ta zama bushe ko kuma so kuyi aiki a matsayin appetizer: Mix 1 tbsp na cornflour tare da 1/2 kopin ruwan sanyi da kuma motsawa don haɗa da kyau. Tabbatar cewa babu lumps a cikin wannan cakuda. Zuba a cikin sama da sama da motsawa da kyau. Gudun zai fara raguwa. Da zarar wannan ya faru, kashe zafi.
5. Yanzu ƙara kwakwalwan furen da aka yi a baya da yankakken barkono mai launin ganyaye. Yi motsi don gashi dukan kaza da barkono tare da haushi. Cikali a cikin kayan abinci, ado da tsararta, albasa albasarta masu yankakken da kuma hidima.