Chai (rhymes da "pie") shine kalma na shayi a wurare da dama na duniya. Masala chai, ma'anar "shayi mai-cizon nama," ya samo asali ne a Indiya, kuma an yi shi da madara, baƙar fata, da kayan yaji. Ya zama karuwa sosai a gidajen gidajen kofi kuma an fi sau da yawa daga powders, syrups, da shayi.
Amma kafin a yi, ba za a taba kwatanta shi da masala chai ba (wanda aka fi sani da " shayi shayi "). Yin shi daga karkace yana daukan lokaci, amma yana da sakamako mai yawa. Wannan girke-girke shi ne kasusuwa maras tushe, tsarin al'ada na masala chai ciki har da cloves, cardamom, peppercorns, kirfa, da ginger . Da zarar ka sanya shi wannan hanya, ka ji kyauta don gwaji tare da juyawa da sauran kayan kayan yaji a ciki a cikin ɓangarenka - babu wani girke-girke da aka saba da shi kuma wasu iri sun bambanta daga Indiya zuwa gida. Masala chai kyauta ne mai zafi da zafi da kashi ɗaya bisa uku na maganin kafeyin kamar kofi kuma zai iya taimakawa wajen narkewa - cikakke ga wani bayan abincin dare / kafin abincin barci.
Abin da Kayi Bukatar
- 2 kofuna
- madara ko madara
- 2 kofuna waɗanda ruwa
- 4 duka
- cloves
- 2 crushed kore
- cardamom pods
- 2 crushed peppercorns
- 1
- kirfa sanda
- 1 ginger-sized yanki ginger, peeled da yankakken
- 2 tbsp. sugar
- 2 tbsp.
- black shayi ganye (zai fi dacewa
- Assam shayi)
Yadda za a yi shi
- Hada madara, ruwa, da kayan yaji a matsakaici na saucepan. Sauke ƙarar zafi kadan na minti 10, motsawa lokaci-lokaci.
- Add sugar da shayi ganye. Dama, sannan kuma simmer na minti 5.
- Tana cikin tabarau ko mugs kuma ku bauta.