Tuna saɓin sushi Rolls suna da dogon sushi da aka cika da salade na tuna da kuma nannade a shinkafa da ruwan sha . Wannan shinge na sushi da ake kira makizushi ko maki sushi, wanda shine ma'anar sushi a Jafananci. An yi sliced ne a sushi.
Yayin da salatin tunawa ya nuna wani abu mai banbanci kamar yadda ake amfani da takarda na sushi na kasar Japan, shi ne ainihin mashahuriyar onigiri da kuma subi (shinkafa na shinkafa na Japan). Salatin tuna shine yawanci a gefen gefen, tare da sauƙin gurasar tunawa da mayonnaise. Bambancin wannan salatin tunawa na musamman zai iya haɗa da albasarta, gishiri, da barkono, amma kowane irin salatin tunawa zai iya zama cikin wannan girke-girke. Idan kana da girke-girke salatin tunawa, wanda ake nufi, jarraba shi a cikin takarda sushi!
Lokacin shirye-shirye don wannan girke-girke ya tabbatar da cewa shirya sushi shinkafa an riga an shirya shi kuma a shirye don amfani. Kawai tururi shinkafa gaban lokaci da kuma kakar tare da bottled sushi vinegar ko tattalin dried sushi vinegar Mix , duka daga abin da akwai samuwa a cikin Japan Stores Stores.
Wadannan tsummaran sushi na salad din suna tattare daidai da kowane nau'i na sushi. Dole ne a buƙatar takalma sushi da ake buƙatar ta sushi.
Abin da Kayi Bukatar
- 1 tablespoon finely yankakken albasa
- 2/3 kofin gwangwani tuna
- 1 tablespoon mayonnaise
- Dash na gishiri
- Dogayen mustard na kasar Japan ( karashi ), zaɓi
- 4 zane-zane na nori (ruwan teku mai ruwan sama)
- 6 kofuna waɗanda aka shirya
- Sushi shinkafa
- Gari Shoga (mai dadi mai dadi), don ado
- Soy sauce , domin dipping
Yadda za a yi shi
- Don yin cakuda salatin salatin, yayyafa yankakken albasa, tuna, mayonnaise, da gishiri a cikin kwano. A madadin, yi amfani da girke-girke na tuna tuna da kafi so . Idan ka fi son salatin tunawa da kayan yaji, sai ka kara karamin hatsari ga ma'adin tunawa da tuna.
- Rufe bambar bamboo tare da wani nau'i na filastik filasta don hana ruwan teku ko kowane abin da ya ɓoye daga shinge zuwa gabar. Wannan kuma yana sanya sauƙi tsaftacewa. Sanya takarda nori a kan bam na bamboo.
- Sada kashi 1/4 na sushi shinkafa a saman takardar nori. A tsakiyar, shimfiɗa layin salatin tunawa a fadin shinkafa.
- Gudu da matin bamboo, danna gaba da siffar sushi a cikin wani allon. Latsa bamboo mat da tabbaci kuma cire shi daga sushi. Yi maimaita tsari kuma kuyi karin salad.
- Shafe wuka da rigar rigar kafin slicing sushi. Yanke kayan sushi a cikin ƙananan yanki. Kuyi gari tare da gari tare da cin abinci tare da soya miya.