Ƙara Koyo game da wannan Saitin Sharan Abincin Abinci daga Amsterdam
Ma'anar Ossenworst:
Ossenworst shine sausage mai naman ƙura mai ƙanshi wanda aka ce ya fito ne a Amsterdam. Ana yadu a cikin Netherlands, amma yayin da kake iya samo takardun sarrafawa a cikin ɗakunan kasuwancin Holland, waɗannan ba su da kama da ainihin abu. Dalilin da ya sa Amsterdam osseworst (spelled without "n") ya kare yanzu ta hanyar Slow Food Ark of Taste , wani kashin duniya na abinci mai cin gashin gaske, wanda ke kula da ci gaban duniya.
Ossenworst Origins & Etymology:
An halicci Ossenworst tare da naman nama, wanda ya bayyana dalilin da ya sa aka fassara sunansa a matsayin '' tsiran alade ''. Yawancin majiyoyin sun ce tsiran alade yana da tushen Yahudawa, amma hakikanin shaida ya rasa.
A cikin littafinsa De Dikke Van Dam (Amsterdam, Nijgh & Van Ditmar, 2006) marubucin Johannes Van Dam ya rubuta cewa girke-girke da ke cikin De Volmaakte Hollandsche Keukenmeid (1746) , mashahuriyar littafi mai mahimmanci a kwanakinsa, bai bambanta da fasaha ba artisan Amsterdam makiyaya amfani da yau. A zamanin yau, ba shakka, an yi ossenworst tare da naman naman sa maimakon naman nama.
Har ila yau aka sani da: Amsterdamse Osseworst
Ta yaya Ossenworst aka Yi:
A cewar Slow Food Netherlands, yawancin kantunan iri na ossenworst ne sau da yawa '' ba fiye da dabba mai naman naman gishiri da aka yalwata tare da farin barkono da gishiri, wanda aka zana a cikin tubes na filastik ''. Amma ainihin abu ne, an yi shi tare da naman saccen nama na tsawon kwanaki 10 don inganta dandano, kafin ya kasance ƙasa.
Da kayan yaji - yawanci gishiri, barkono da kuma mace, amma kuma wasu kayan kayan yaji daga Kamfanonin East East India, irin su nutmeg da cloves - an kara da su ta hannun don haka tsiran alade yana da cikakkun halaye. Ana sa kayan naman alade a cikin ƙoshin nama na nama, bayan haka an ba da izinin yin amfani da iskar gas don tsawon sa'o'i 24.
Mafi kyawun nau'in ossenworst kuma an kyafaffen bayan an riga an bushe shi da sa'a daya a wani zafi kadan. Wannan tsari na ƙaddamarwa yana ƙara daɗin ƙanshi kuma yana tabbatar da cewa hayaƙi ya fi dacewa da nama. Gaskiya Amsterdam ossenworst an kyafaffen a kan kwakwalwan kwamfuta na itacen oak ko beech. Dole a yi shan taba a sannu a hankali a ƙananan ƙananan hayaƙi - yawanci ga rana ko dare.
Amfani da Ossenworst:
Dole ne a ƙare kayan da aka gama a cikin 'yan kwanaki. Ossenworst yawanci ana amfani da sliced tare da Yaren mutanen Holland , wanda aka ce don taimakawa wajen narkewar nama. Ƙananan hanyoyi na iya hada da Amsterdamse zuur (gherkins da albasa) ko albasa albasa . Ana sau da yawa jin dadin zama tare da mai ba da giya ko giya, amma kuma shahararren gishiri ne a cikin Netherlands.
Inda za a sami kwararren fursunoni a Amsterdam:
Za ku sami ingantattun ossenworst a yawancin masu kyau Amsterdam butchers. Muna bada shawara:
Slagerij De Wit (Wakkerstraat 13, 1097 CB Amsterdam)
Slagerij Jong (Utrechtsestraat 37, 1017 VH Amsterdam)
Slagerij Louman (Goudsbloemstraat 76, 1015 JR Amsterdam)
Slagerij Vet (Zeedijk 99, 1012 AT Amsterdam)