Crispy biyar kayan ƙanshi tofu nuggets tare da ruwan zuma kimchi mayo, creamy avocado, da kuma kintsattse, red pickled da albasarta aka nestled a tsakanin biyu halves na matashin man fetur bun, abin da aka sani ba bao. Idan ba ku da kayan yaji guda biyar, sai kuyi amfani da hawan kirwan tare da yaduwa na ƙasa, kasa da tsire-tsire masu launin furen, da alamar tauraron ƙasa, da kuma kasa da aka yi wa Szechuan peppercorns.
Oh, da kuma FYI, Na rubuta wannan girke-girke kamar idan kuna da bishiyoyin kumfa mai daskarewa a hannun - Duk da haka, idan kayi ƙoƙarin yin wa kanka, zan bada shawara bayan {wannan girke-girke} daga Furo.
Abin da Kayi Bukatar
- 3 bakan bishiya
- 3 yanka tofu (karin m, dried da sliced a cikin 1/2 "murabba'ai)
- 1 tbsp cornstarch
- 1/2 tsp biyar kayan yaji saje
- 1 tbsp mayo
- Kwaro kimchi 1/2 tbsp (Mama Ta ne idan kana bukatar ka samo shi)
- 1/2 avocado (sliced)
- 1 tbsp pickled ja albasarta
Yadda za a yi shi
- Fara da frying da tofu. Bayan an kwashe shi kuma an rage yawancin ruwa, tofa da tofu a masara, da kayan yaji guda biyar, da gishiri.
- Gasa man fetur zuwa kimanin digiri 370 kuma ƙara a cikin tofu, yanki ɗaya a lokaci guda.
- Bari kafu tofu toya har sai ya zama mai kullun kuma ya yi launin fata. Cire daga zafin rana, sanya a tawadar takarda kuma ƙara yayyafa gishiri akan saman kuma ajiye shi.
- Mayo mai sauƙi tare da manna kimchi kuma an ajiye shi.
- Shirya bishiya kamar yadda ya kamata. Sauke kimkumar mayo a ko'ina a tsakanin bakan bishiya guda uku sannan a rarraba kwasfa guda biyar na tofa, da albarkatun albasa da sukari.