Rice pudding mai sauƙi ne kuma tsohuwar girke-girke na asali wanda ya fara zama na kowa a cikin gidaje da dama a cikin farkon karni na 18, kuma tun daga karni na 20, ya kasance da yawa.
Yawancin ƙasashe suna da kansu - Spain, Portugal, Turkiyya da Amurka, da sauransu. Milchreis shi ne fassarar Jamusanci, ta hanyar dafa shinkafa na ɗan gajeren hatsi a kan kwakwalwa a madara da sukari da vanilla. Ba kamar a Amurka ba, inda gurasar shinkafa ta zama abincin kayan abinci mai kwakwalwa wanda ake samuwa a cikin diners kuma yayi aiki tare da tsummaran gurasa da kuma ceri a saman, Jamus ana amfani da shi a matsayin mai daɗaɗɗen tasa tare da 'ya'yan itace ko compote ko kawai tare da sukari kirfa a saman.
Abin da Kayi Bukatar
- 1 kofin farin shinkafa (gajeren hatsi)
- 1/4 kofin sukari
- 1/8 teaspoon gishiri
- 4 kofin madara (ko 3 kofuna waɗanda madara da 1 kofin cream)
- 2 inch inch vanilla wake (raba bude; ko 1 teaspoon
- samfurin vanilla )
- Cinnamon dandana
- Sugar dandana
- Zaɓin: 'ya'yan itace
Yadda za a yi shi
- Mix da shinkafa, sukari da gishiri a cikin babban saucepan.
- Sanya cikin madara da kuma kara dukkanin ɓangaren vanilla ko tsantsa vanilla.
- Sanya cakuda a kan matsanancin zafi da kuma kawo wa tafasa, sau da yawa sau da yawa.
- Rage zafi kuma simmer tsawon minti 30 ko har shin shinkafa ne mai laushi kuma madara ya zama lokacin farin ciki. Dama sau da yawa.
- Tashi daga vanilla tsaba kuma ya motsa cikin pudding kamar yadda yake dafa da kuma zubar da wake.
- Ku bauta wa dumi tare da kirfa da sukari ko 'ya'yan itatuwa ko duka biyu.
Tip
Abincin a cikin mai dafafi mai ƙwaƙwalwa kusan yana kawar da duk wata dama na ƙwanƙwasawa a kasa. Ku kawo pudding zuwa tafasa a cikin tukunyar maɓallin wuta (babu murfi) a karo na farko, cire daga zafi, sa'an nan kuma a rufe murfin amma kada ku rufe iska. Bari ya zauna a kan mai dumi mai tsawon minti 30. Duba shinkafa kuma idan ba tausayi ba ne, kawo shi a tafasa kuma sake maimaitawa.
Bambanci
Sauya wannan girke-girke na gari ta hanyar haɗuwa da nutmeg, cardamom, jam ko kare, raisins, dried apricots, dried cherries, dried cranberries, dried apples, dried peaches, walnuts, pecans, almonds ko Mix na dama daga cikin wadannan zažužžukan.
'Ya'yan' ya'yan itace da 'ya'yan itace da aka bushe sunyi farin ciki. Gudun shinkafa yana da kyau sosai cewa zaka iya canza dandano ta hanyar yin tarawa.
Idan kun kasance mai kirki zuwa kirfa, ku ci gaba da haɗa wasu a cikin pudding, kamar yadda ake so, da kuma yayyafa shi a lokacin da kuke hidimar pudding. Ya tafi musamman da raisins idan ka zaba don ƙara su.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1182 |
| Total Fat | 86 g |
| Fat Fat | 55 g |
| Fat maras nauyi | 22 g |
| Cholesterol | 269 MG |
| Sodium | 71 MG |
| Carbohydrates | 64 g |
| Fiber na abinci | 1 g |
| Protein | 10 g |