Tsuntsar Creme mai arziki ne, mai cin gashin kyan zuma tare da ƙwanƙasar sukari. Cikakken kyawawan kullun yana cike da vanilla, amma abin dandano ba shi da iyaka.
Wannan dadi mai mahimmanci yana dogara ne akan kukisan ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwa, tare da kirfa a cikin kirim kuma a kan ƙuƙwalwar caramelized. Yana da wani abin ban sha'awa kayan zaki don yin ga fall da kuma hunturu hutu bukukuwan da jam'iyyun.
Tsarin caramelized zai juya zuwa ruwa a cikin firiji, don haka kada ku yi amfani da ƙuƙwalwa har sai lokacin hidima.
Duba Har ila yau
Cumpkin Creme Brulee
Babban Kayan Kayan Snickerdoodle Kukis
Espresso Creme Brulee
Abin da Kayi Bukatar
- 2 kofuna waɗanda suka yi nauyi
- 1/2 kofin granulated sugar
- 3/4 teaspoon ƙasa kirfa, da karin don sprinkling a saman (zai fi dacewa Saigon, ko Vietnamese Cinnamon)
- 5 manyan kwai yolks
- gishiri gishiri
- 1 teaspoon cire mota
- 3 teaspoons superfine sukari, raw sugar, ko granulated sukari
Yadda za a yi shi
- Hada gwargwadon nauyi, 1/2 kopin sukari, da teaspoon 3/4 na kirfa a cikin matsakaitan matsakaitan saucepan akan matsakaiciyar zafi. Cook, motsawa har sai cakuda kawai fara farawa. Cire kwanon rufi daga zafi kuma bar shi sanyi don kimanin 15 zuwa 20 minutes.
- Yanke da tanda zuwa 325 F.
- A cikin kwano mai yalwa, whisk da yolks tare da gishiri. A hankali satar da kirim mai cakuda cikin kwai gwaiduwa. Whisk a cikin cirewar vanilla sannan kuma raba raga daga cikin ramekins 6.
- Ku kawo saucepan na ruwa zuwa tafasa. Yi amfani da hankali don ƙara ruwa zuwa kwanon rufi wanda ke dauke da ramekins zuwa zurfin kusan rabin hawan ramekins.
- Gasa gurasar ta tsawon minti 30 zuwa minti 35, ko kuma har sai akwai wani ɗan jiguwa a cikin cibiyoyin garkuwa.
- Cire ramekins zuwa raka don kwantar.
- Yi watsi da ruwa a cikin kwanon rufi kuma sanya ramekins a cikin kwanon rufi. Gyaji, gano, don akalla 3 zuwa 4 hours, ko kuma har sai an kare su duka.
- Kafin yin hidima, sanya kimanin 1 zuwa 1 1/2 teaspoons na raw sugar, superfine sugar, ko granulated sukari a kan bauta wa creme brulee. A hankali ka motsa rakekin a kan takarda a madauwari motsi don rarraba sukari a ko'ina.
- Sannu a hankali yana motsa wani motar wuta ko ƙananan fitilun ƙurar wuta a baya da kuma fitowa a kan ƙuƙwalwar ƙuƙwalwa, ƙaddara wani yanki a lokaci daya. Yin amfani da mabuɗin tukunyar wuta ko mitt tanda, - ramekins zai zama zafi - juya ramekins kuma ci gaba da caramelizing sama har sai an narke sukari kuma an yi launin ruwan sama. Yi maimaita tare da yawancin tsare-tsare yayin da kake shirin yin hidima. Tsarin caramelized ya kamata ya ƙarfafa cikin kimanin 2 zuwa 3 minutes.
- A madadin, ana iya browned creme brulees a karkashin broiler. Ƙara sukari zuwa saman kuma sanya su a ƙarƙashin wani gwaninta mai zafi har sai sugar ya caramelized. Ka dubi su a hankali kuma su juya da kwanon rufi tare da raƙuman ƙirar kusan rabin.
- Yayyafa caramelized sama da ɗauka da ƙanshi na kirfa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 419 |
| Total Fat | 32 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 240 MG |
| Sodium | 105 MG |
| Carbohydrates | 26 g |
| Fiber na abinci | 0 g |
| Protein | 7 g |