Babban Kayan Kayan Snickerdoodle Kukis

Ba dole ba ne ku jira wani hutu ko wani lokaci na musamman don yin gasa wannan kuki mai launi na katako na snickerdoodle. Gishiri mai girma na kullun yana da dukan abincin da zahirin da muka auna game da yatsin daji, ƙwayoyin katako na kirwan, kuma akwai nau'o'in nau'in zabin ayyuka. Gilashin baƙin ƙarfe shi ne gurasar gurasar abincin don kuki.

Sunan "snickerdoodle" suna zaton wasu su zama Jamus a asali. Bisa ga Joy of Cooking , kalmar nan ta fito ne daga shingen nudle na Jamus, wanda ke nufin maciji. Sauran sun ce suna da sunan da zai iya haifar da farkon Ingila.

Abokai da iyalinka suna son wannan kuki mai mahimmanci. Yanka shi a cikin abincin gishiri don yanke kuki ko yanki shi zuwa cikin manyan bishiyoyi da kuma saman tare da tsinkayen ice cream da kuma tsinkayen caramel sauce . A yiwuwa ne m! Dubi shawarwarin don ƙarin bayani.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. A cikin kwano, hada gari, masara, burodi foda, da gishiri, idan amfani. Jira da fatar ko cokali don haɗakar da gari cikin gari.
  2. A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke man shanu da aka yalwata tare da 1 1/2 kofuna na sukari sukari na kimanin minti 4, ko kuma sai haske da haske.
  3. Beat da qwai da vanilla a cikin cakuda creamed.
  4. Yi hankali a cikin kwakwalwar da za a ba da gari a cikin sinadarar rigar har sai da blended.
  1. Sanya takarda na filastik a kunshe a cikin gefe 10-inch, barin matsayi mai tsawo. Kusa da kuki a cikin suturar filastik ɗin sa'an nan kuma rufe tare da iyakar filastik. Refrigerate na kimanin minti 30.
  2. Yanke da tanda zuwa 325 F.
  3. A cikin karamin kwano, hada kwai da fari tare da 1 tablespoon na ruwa da whisk don saje. Ajiye.
  4. A cikin wani ƙaramin kwano, hada 3 tablespoons na granulated sukari da 1 1/2 teaspoons na ƙasa kirfa. Ajiye.
  5. Ɗauke gurasar kulle daga skillet.
  6. Ƙiƙarar skillet kasa da bangarori na skillet.
  7. Yayyafa game da 1 zuwa 1 1/2 teaspoons na kirfa sugar cakuda a kasa na buttered skillet.
  8. Gyara babban faifai na kuki kullu da sanya shi a cikin skillet. Kashe murfin filastik.
  9. Yarda da yaduwar kwan zuma a kan gurasar kuki da kuma yayyafa yalwa tare da sauran kirin sukari.
  10. Gasa na tsawon minti 40 zuwa 45, ko kuma sai an yi launin ruwan kuki da kuma saita.
  11. Yanki a cikin wajibi kuma ku ji dadin dumi ko gaba daya sanyaya.
  12. Ajiye a cikin akwati na iska ko daskare rabo.

* Idan ana buƙatar, amfani da teaspoons 2 na tartar da 1 teaspoon na soda buro don maye gurbin burodi. Ana amfani da wannan haɗin akai a cikin girke-girke na kuki na gargajiya .

A girke-girke yana sa 2 1/2 zuwa 3 dozin na bakin ciki wedges ko game da 10 zuwa 12 mafi girma wedges.

Ayyukan Ayyuka da Bambanci

  1. Gurasa na kuki snickerdoodle sa kayan zaki mai ban sha'awa tare da soyayyen apples, wani ɗan tsalle na vanilla ice cream, da kuma pecan miya ko caramel miya.
  2. Add 1 kofin farin cakulan kwakwalwan kwamfuta ko butterscotch kwakwalwan kwamfuta zuwa batter.
  1. Yi amfani da kuki na snickerdoodle crumbs zuwa saman ice cream ko Layer a cikin cikakkun.
  2. Ku bauta wa kananan karaji tare da wannan snickerdoodle creme brulee .
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 143
Total Fat 8 g
Fat Fat 4 g
Fat maras nauyi 3 g
Cholesterol 44 MG
Sodium 207 MG
Carbohydrates 17 g
Fiber na abinci 1 g
Protein 2 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)