Akwai wasu ƙwararren ɗakin cin abinci na Faransa waɗanda ba za a iya musanyawa ko sauya su ba ta hanyar da aka shirya. Ɗaya daga cikinsu shine classic French cakulan cream. Idan ka taba yin mamakin dalilin da ya sa ake son Faransanci Patisserie a dukan duniya, to, faskar kirki yana daya daga cikin dalilai. Abin kirki marar kyau, ko damu ko a'a, shine (ba haka ba) asirin sirri.
Ana iya amfani da irin abincin kirki na cakulan a cikin profiteroles, ko ƙarancin kirki, Napoleons, éclairs, tarts, da Gizon cake. A hakika, bincika mafi yawan abincin da aka yi a Faransa da kuma kayan abincin da zai ci gaba da hada da cream. Wannan yana da kyau sosai a cikin tart a cikin tart gashin kuma tsalle tare da raspberries.
Mutane da yawa suna jin tsoro na yin cream, suna zargin shi da kasancewa mai banƙyama da wuya a yi. Ba haka ba. Kawai bi umarnin da ke ƙasa kuma zaka ga yadda sauƙi yake. Kada ku rush shi duk da haka, shi ke nan lokacin da zai iya tafiya ba daidai ba.
Wannan girke-girke yana amfani da kyawawan shuki-cakulan, idan kuna so mai karfi, dafaɗin cakulan sannan kuyi amfani da cakulan duhu.
Abin da Kayi Bukatar
- 1 ¼ kofuna duka madara
- 2 oz. Semi-zaki da cakulan
- 3 kwai yolks
- ¼ kofin sukari (granulated)
- 1 tablespoon duk-manufa gari
- 1 1/2 teaspoons koko foda
- 1/8 teaspoon gishiri
- 2 teaspoons 2 teaspoons cornstarch
- 1 teaspoon cire tsararren vanilla
Yadda za a yi shi
- Don narke da cakulan, sanya cakulan a karya cikin kananan guda a cikin kwano gilashi. Sanya tasa a kan fashe cikin kananan ƙananan cikin gilashin gilashi. Sanya tasa a kan sauƙin ruwan sha mai sauƙi, kada ka bar tururi ya shiga cakulan. Jira daga lokaci zuwa lokaci tare da cokali (ba karfe) ba.
- A cikin karamin saucepan, dumi madara a kan zafi kadan har sai kawai zafi isa to tururi, ba. Yayinda madarar ke da zafi, tofa tare da kwai yolks, sukari, gari, koko foda , da masararriya har sai cakuda ya zama cikakke.
- Da zarar madara ya kasance motsawa, ƙara da cakulan narkewa da shi sannan kuma yarinya har sai an cika shi cikin madara. Ƙara rabi na madarar cakulan, sake yin sukarwa kullum, ga yakuda kwai. Ƙara madara da qwai koma cikin madara mai zafi, ci gaba da motsawa, kuma zafin zafi na minti 1-2, har sai mai kare ya kai 170F a kan ma'aunin ma'aunin zafi na zamani kuma yana da haske sosai. Kada ku bar cream wanda ba a kula da shi a wannan lokaci, yana buƙatar kulawarku marar tsinkaye.
- Cire kirim daga zafi kuma motsawa a cikin cirewar vanilla, tabbatar da an cika shi sosai. Cire da kirim din gaba daya kafin amfani da cakuda faski ko tart.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 326 |
| Total Fat | 14 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 158 MG |
| Sodium | 431 MG |
| Carbohydrates | 41 g |
| Fiber na abinci | 3 g |
| Protein | 9 g |