Gluten-Free Madeleine Recipe

Kamar dai yadda faransanci na Madeleines, gine-ginen Madeleines ba su da taushi, bishiyoyi masu launin zinariya, masu arziki tare da man shanu da dandano da ƙanshi lemons. Yi jin dadin wannan kuki tare da kopin shayi mai shayi!

Abin da Kayi Bukatar

• 2 qwai masu yawa
• 2/3 kofin sukari
• 1 teaspoon cire mota
• 1/4 teaspoon lemun tsami cire
• 1 teaspoon lemun tsami zest
• Gwangwani gishiri
• 1 kofin gluten-free duk manufa gari mix (tare da xanthan ko guar danko a Mix) Duba bayanin kula!
• 10 tablespoons unsalted man shanu (melted amma sanyi)
• Zabin: 2 tablespoons powdered sugar zuwa ƙura Madeleines

Yadda za a yi shi

1. Turar da aka yi da ita zuwa 375F / 190C
2. Mai yalwataccen man shafawa 2 ma'auni da aka yi da man shanu ko kayan lambu.
3. Hada qwai da sukari a cikin babban tasa. Yi amfani da wutar lantarki ko tsayawar mahaɗi don dokewa a sama har sai kirim mai kimanin minti 4. Add vanilla, lemun tsami, da gishiri kuma ta doke don hada. A hankali ƙara gurasar gari maras yalwa da kuma ta doke har sai an haɗa shi. Sauko da sauƙi ya narke man shanu a cikin cakuda kuma ya doke har sai an hade shi.

1. Cikakken cokali cikin shirye-shiryen Madeleine. M saman kowane Madeleine tare da cokali. Gasa ga minti 10 zuwa 13 ko kuma har sai filaye ne da launin ruwan kasa. Gyara pans a kan rawan waya kuma ya ba su katako mai tsauri don cire kukis daga musa. Ku bauta wa dumi dusted tare da bit of confectioner 'sugar ga mafi kyau dandano.

NOTE: Idan gwargwadon gari marar yisti ba zai haɗa da xanthan danko ko guar danko ya ƙara 1/4 teaspoon na karamar da kuka fi son wannan girke-girke.

Mai tunawa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans, da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	98
Total Fat	6 g
Fat Fat	3 g
Fat maras nauyi	2 g
Cholesterol	50 MG
Sodium	86 MG
Carbohydrates	9 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)