Gilashi-free molasses Gick Cookies su ne babban kukis tare da pronounced molasses dandano. Wannan kuki ne mai kwarewa, cikakke ga abincin rana ko kuma abincin kaya.
An yi girke-girke tare da gauraye mai yalwar abinci marar yisti amma amfani da gaurayar da aka fi so a gida ko shirye-shiryen gari marar yisti. Idan ka yi amfani da kayan da aka shirya da aka shirya a cikin gari don ganin ko xanthan danko ko guar danko ya kunshe a cikin lissafin sinadaran. Idan ya ƙunshi ɗan kullun babu buƙatar ƙara ƙwayar da ake kira a cikin girke-girke.
Abin da Kayi Bukatar
- 2 1/4 kofuna waɗanda ba tare da gurasa ba
- 1/4 teaspoon gishiri
- 2 teaspoons yin burodi soda
- 1/2 teaspoon
- guar danko (ko xanthan danko, idan kun yi amfani da haɗin tare da danko wanda ya hada da KA BA ƙara wannan!)
- 2 teaspoons Ginger foda
- 1/2 teaspoon cloves
- 1 kofin sukari
- 3/4 kofin kayan lambu ya rage
- 1/2 kofin unsulfured
- duhu almubazzaranci
- 1 babban kwai
- Zabin: 1 teaspoon sugar (don yayyafa a kan kukis kafin yin burodi)
Yadda za a yi shi
- Turar da aka yi da ita zuwa 350 F / 176 C
- Lissafi 2 manyan bakunan burodi tare da takarda takarda ko tsalle na Silfar ko man shafawa mai sauƙi.
- Hada kayan shafa mai bushe a cikin kwano da whisk don haɗuwa sosai.
- Sanya sugar, raguwa, kwai, da kuma molasses a cikin babban kwano. Beat a sama har sai da kuma hade, kimanin minti 2. Ƙara sinadaran bushe kuma ta doke a matsakaici na sauri don hada.
- Yi amfani da daki-daki 2 na cakuda don samar da kukis masu kamala ko tsalle 2 tablespoons daga tasa don samar da ball game da girman wani goro. Sanya sauti ko kwallaye game da 3-inci dabam dabam a kan zanen burodi - game da 9 kukis ta yin burodi.
- Yi amfani da baya na tablespoon don yin kananan indentations a saman kowane kuki kuma yayyafa ɗauka da sauƙi da sukari (na zaɓi)
- Gasa a cikin tanda a preheated na kimanin minti 15 ko har sai har sai fara farawa da kuma kukis suna da tabbaci don taɓawa. Cool on rack.
Tunatarwa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 191 |
| Total Fat | 11 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 53 MG |
| Sodium | 241 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |