Wadannan ƙananan muffin gurasar sauƙi ne masu sauƙi don gyara da dandanawa da ban mamaki tare da zub da sabo mai tsummawa ko tsutsawa. Yayyafa pies tare da kirfa sugar kafin ku bauta.
Ana amfani da ganyayyaki a wannan girke-girke, tare da qwai, kayan yaji, da kuma dankalin turawa. Idan ba ku da wani gurasar biskit, ku gwada yadda nake da gida .
Duba Har ila yau
Dukiyar Dankali Dan Kwancen Pecan Cookies
Abin da Kayi Bukatar
- 1 kofin zaki da dankalin turawa puree (gwangwani ko sabo ne)
- 2 qwai masu yawa
- 1/2 kofin biscuit mix
- 1/2 kofin sukari
- 3/4 kofin madara mai tsabta
- 1 teaspoon cire mota
- 3/4 teaspoon ƙasa kirfa
- 1/4 teaspoon ƙasa nutmeg
- Tashi ƙasa ginger
- Garnish: freshly Amma Yesu bai guje cream (ko thawed Amma Yesu bai guje topping)
- Zabin: kirfa sukari
Yadda za a yi shi
- Yanke tanda zuwa 375 ° F (190 ° C / Gas 5). Ku yayyafa kofuna na muffin 12 tare da yin burodi.
- A cikin tukunyar daɗaɗɗa, haɗa kabewa tare da qwai, biscuits mix, sukari, madara mai yaduwa, vanilla, kirfa, nutmeg, da ginger. Beat tare da na'urar lantarki har sai da santsi.
- Cokali game da 1/4 kofin nau'in dankalin turawa dankalin turawa a kowace muffin kofin.
- Gasa lambuna don tsawon minti 25 zuwa 30, ko har sai launin ruwan kasa da kuma saita. Ƙungiyoyin za su janye daga bangarorin ƙoshin muffin.
- Cool na minti 10 a cikin kwanon rufi a kan raga. Yi hankali a zub da wuka mai kaifi a kusa da kowane keɓaɓɓen don sassauta tarnaƙi kuma ya dauke su daga kan farantin karfe ko tire. Cool na tsawon minti 10 zuwa 15 kuma kuyi hidima tare da tsummaro mai guba da sprinkling da kirin sukari.
Za ku iya zama kamar
Gishiri mai ganyayyaki mai dadi da ɗan zuma mai tsami
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 112 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 81 MG |
| Sodium | 92 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |