Wannan mai dadi mai dankalin turawa ya fi sauƙi fiye da yadda ya dubi, kuma yana sa kayan zaki mai kyau. Ɗaya daga cikin labanin 1 na iya dankali mai dadi zai sa kimanin 3/4 kofin mashed, ko mash sabo ne dankali mai dadi.
Ka ajiye nau'i-nau'i na wannan ginsin da aka narkar da shi; Abin mamaki ne ga baƙi wanda suka sauke don ziyarar!
Abin da Kayi Bukatar
- 3/4 kofin dukan gari-gari gari (3 1/2 inji)
- 1/2 teaspoon yin burodi foda
- 1/2 teaspoon yin burodi soda
- 3/4 teaspoon ƙasa kirfa
- 1/4 teaspoon nutmeg
- 1/4 teaspoon gishiri
- 3 qwai babba
- 3/4 kofin granulated sugar
- 3/4 kofin mashed mai dadi dankali
- 1 teaspoon vanilla
- Ga Ciko:
- 8 cakuda cuku (dakin da zafin jiki)
- 1 1/2 kofuna waɗanda powdered sukari (sifted)
- 6 man shanu na tablespoons
- 1 teaspoon vanilla
- Zaɓin: 2/3 gurasar kwasfa na kwakwa *
- 1/4 kofin powdered sugar (don sprinkling)
Yadda za a yi shi
- Butter da gari a 15x10-inch jelly yi kwanon rufi ko fesa sosai tare da yin burodi spray tare da gari. Heat tanda zuwa 375 F.
- Sanya tawul din kayan auduga a kan takarda ka yayyafa kariminci tare da sukari.
- A cikin kwano, hada gari, yin burodi foda, soda, kayan yaji, da gishiri; ajiye. A cikin tukunya mai gurasa, ta doke qwai da sukari har sai lokacin farin ciki da launin lemun tsami. Beat a mashed sweet dankali da vanilla. Sanya a cikin gari har sai da blended. Yada batter a cikin kwanon rufi. Gasa ga 11 zuwa 14 da minti (ƙananan duhu zai dauki lokaci kaɗan), ko kuma har sai saman bishiya ya dawo bayan an ɗauka da yatsa da yatsa. Nan da nan sai ku janye cake daga bangarori na kwanon rufi kuma ku juya tawurin tawada da sukari. Rubuta cake da tawul tare, farawa da ƙarshen ƙarshen. Cool da wallafa cake a kan rack.
- Cuku casa tare da sukari, man shanu, da vanilla har sai haske da santsi. Dama a cikin kwakwa, idan amfani. Chill na minti 10 zuwa 15 don tabbatar da cikawa kaɗan.
- Yi watsi da gwaninta da kuma yada tare da cakuda cakuda. Sake buga cake da kuma kunsa a filastik filastik. Refrigerate har sai sanyi sosai, kimanin 1 zuwa 2 hours. Don bauta wa, ku cire cake kuma ku yayyafa da sukari. Wannan yana da kyauta.
Yana aiki 8 zuwa 10.
* Don kwasfa ganyaye, shimfiɗa kwakwa a cikin guda Layer a kan takarda ba da gasa. Gasa a Cikin 350 ° F na minti 7 zuwa 10, ko kuma sai an yi launin launin ruwan kasa, sau da yawa akai-akai. Cire daga tanda kuma canja wurin zuwa karamin kwano; ajiye.
Za ku iya zama kamar
- Gumshi mai dadi mai dankali tare da ruwan sanyi
- Rawanin Gwaran Duki na Bourbon
- Kirim mai tsami mai tsami
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 391 |
| Total Fat | 20 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 132 MG |
| Sodium | 341 MG |
| Carbohydrates | 48 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |