Dark Chocolate Sauce

Wannan sauƙin sauye-cakulan cakulan yana sanya dadi mai tsami mai tsami, ko kuma ya kwashe wasu kan cake ko cheesecake. Wannan girke-girke ne mai sauki, mai sauri da kuma dadi.

Kuna iya son wadannan girke-girke:

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Sanya cakulan da ruwa a cikin matsakaitan matsakaicin saucepan. Cook a kan zafi kadan, motsawa, har sai cakulan ya narke da kuma haɗuwa da ruwa, kimanin minti 3.
  2. Ƙara sukari; ci gaba da dafa abinci a kan zafi mai zafi, yana motsawa kullum, har sai an narkar da sukari, kimanin 4 zuwa 5 da minti.
  3. Cire daga zafin rana kuma motsa cikin man shanu har sai an narke da blended. Zama a vanilla kuma ku yi aiki nan da nan.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 274
Total Fat 17 g
Fat Fat 10 g
Fat maras nauyi 5 g
Cholesterol 13 MG
Sodium 7 MG
Carbohydrates 28 g
Fiber na abinci 3 g
Protein 3 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)