Cikakke tare da Chocolate Streusel - Jamus Quarkkuchen mit Streusel

Da ake kira "Russischer Zupfkuchen", wannan al'adun Jamus na da cakulan cakulan da cakulan cakuda. Wannan sauki girke-girke ne saba wa Amurka gidaje sabõda haka, ba ka da zuwa je nema ga sinadaran.

Yana samar da cake 10-inch springform , game da guda 16.

Abin da Kayi Bukatar

• Shiri:
• 1 quart yogurt (unflavored, ko 500 grams quark)
• Cutar da Streusel:
• 2/3 kofin / 137 g sugar
• 10 tbsp./137 g man shanu (tausasawa)
• 2 1/3 kofuna waɗanda / 275 gari
• 1/2 kofin / 40 g koko daskararru (unsweetened)
• 1 1/2 tsp. yin burodi foda (aiki biyu)
• 1 babban kwai
• Ciko:
• 3 qwai (rabu)
• 1/2 kofin / 120 g sukari
• 2 tbsp. sugar
• 1/8 tsp. gishiri
• 1/3 kofin / 30 g masarar sita
• 1/2 kofin / 120ml man fetur mai
• 1 teaspoon zest (lemun tsami)
• 1 tsp. samfurin vanilla

Yadda za a yi shi

1. Shiri : Sanya zane mai tsabta a colander wanda aka sanya a kan babban kwano, cokali da yogurt a ciki, ninka zane a kan saman, ƙara karamin farantin da nauyi mai nauyi ko gilashin ruwa a saman don nauyi. Ka bar whey a cikin kwano na kimanin awa daya ko fiye. Sa'an nan kuma amfani a cika (duba ƙasa). Wannan ake kira yogurt cuku.
2. Idan kana da damar yin kwaskwarima , yi amfani da shi daidai daga kunshin.
3. Turar da aka yi da shi zuwa 380 ° F.

1. Cushe : Mix da nauyin haɗin farko na farko na ɓawon burodi har sai daɗaɗɗen ɓaɓɓuka. Ƙara kwai kuma sake haɗuwa har sai kullu ya zo tare a crumbs, kamar streusel. Idan har yanzu ya bushe, zaka iya ƙara teaspoon ko biyu na ruwa.
2. Latsa 2/3 na ɓawon burodi a cikin kwanon rufi mai kwalliya 10-inch ko kwasfa biyu. Tsarke hutawa don zane-zane.
3. Ciko : Beat da 3 kwai fata har sai foamy. Drizzle in 1/2 kofin sukari da kuma 1/8 teaspoon gishiri da kuma ta doke har sai da sauƙi kullun siffofi. Kar a overbeat. Ya kamata ka KASA iya yanka da fata fata tare da wuka.
4. A cikin tasa guda, ta doke yolks da sukari 2 da sukari (vanilla sukari idan kana da shi - watsar da cirewar vanilla), ƙara cakuda yogurt ko quark da lemon zest kuma ta doke har sai da santsi.
5. Tsaya masarar da aka yi a gishiri kuma ka haɗu da kyau. Ninka a cikin fata fata. Zuba cakuda (yogurt) a kan ɓawon burodi. Top tare da ragowar sauran.
6. Gasa ga minti 30, sannan rage yawan zazzabi zuwa 350 ° F kuma gasa na mintina 15, ko har sai an saita a tsakiya.

Wannan cake yana da kyau sosai a rana ta biyu kuma ya kamata a firiji.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	305
Total Fat	19 g
Fat Fat	7 g
Fat maras nauyi	7 g
Cholesterol	117 MG
Sodium	232 MG
Carbohydrates	30 g
Fiber na abinci	1 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)