Ana iya amfani da abincin da ake amfani da shi a sauye-sauyen Thai wanda aka yi amfani da shi a matsayin marinade, glaze, gefen miya, ko tsoma. Yana da kyau a matsayin gumi a kan kaza, naman alade, kifi, shrimp da sauran fishfish, da kuma tofu. Har ila yau, ya sanya wani ruwan sha mai ban sha'awa ga gishiri da dipping miya ga appetizers.
Wannan miya yana da ma'auni na mai dadi da m, mai yaji da m, kamar yadda ya saba da abinci mafi kyau na Thai. Yana ba da abinci tare da nauyin dandano ba tare da ƙara yawan adadin kuzari ba. Idan kuna son yin nama mai cin nama, a maimakon kifi kifi ƙara 1 teaspoon Lee Kum Kee mai cin ganyayyaki mai yalwaci, ko ƙara saƙar soya zuwa 1 1/2 teaspoons.
Abin da Kayi Bukatar
- 1/2 kofin shinkafa vinegar (ko wani irin vinegar irin su farin, farin giya, ko apple cider)
- 1/3 kofin ɗauka da sauƙi gishiri
- 4 cloves tafarnuwa (minced)
- 1 zuwa 2 sabo ne gishiri (minced) ko 1/3 zuwa 1/2 teaspoon dried crushed barkono ko barkono cayenne
- 1 tablespoon
- kifi kiwo
- 1 tablespoon soya sauce
Yadda za a yi shi
- Sanya dukkanin sinadirai a cikin kofi ko tukunya. Dama kuma kawo zuwa tafasa.
- Rage zafi zuwa matsakaici-low. Yi simmer na minti 10 zuwa 15, yana motsawa lokaci-lokaci. Cikin miya zai yalwata kamar yadda yake dafa kuma ya zama tangy-wani cakuda mai dadi, m, m, kuma yaji. (Dangane da irin vinegar kake amfani da shi, wari kamar vinegar yana ƙonewa zai iya zama mai kyau, ko da yake shinkafar shinkafa ya fi karfi fiye da sauran).
- Lokacin da aka rage miya da 1/3, cire shi daga zafi. Ku ɗanɗana-gwajin da miya kuma daidaita shi bisa ga ƙaunarku. Don mai yalwaci mai sauƙi, ƙara dan ƙaramin sukari. Idan ba ruwan yaji ba ne, ƙara ƙarin barkono. Idan ba mai yalwa ko dandano ba, ƙara ƙarar ƙaramin kifin kifi.
- Zaku iya amfani da miya a nan gaba, ko kuma ku shayar da shi har sai an buƙata. (Yana ajiya sosai a cikin firiji don har zuwa makonni uku).
Recipes Yin amfani da Tangy Thai Sauce
Da zarar ka ɗanɗana wannan miya za ka so ka sake amfani da shi kuma da sake! Ga wasu girke-girke da suka hada da wannan dadi tangy Thai sauce.
- Gurasar da ake amfani da ita ta Thai da Tanks Thai sauce : Wannan girke-girke yana amfani da abincin da ake amfani da shi na Thai a matsayin abincin sauya ko gilashi. Zaka iya shirya kaza a kan gasa ko a cikin tanda.
- Naman alade mai naman alade tare da mango da Tangy Thai Sauce : Ana amfani da abincin da ake amfani da shi a Tangy Thai kamar yadda ake amfani da shi a kan kowane naman alade.
- Sauro mai lafaɗen nama tare da miyagin Thai : Anyi amfani da sauya sauya a matsayin marinade don kifi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 43 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 201 mg |
| Carbohydrates | 10 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |