Wannan girke-girke na kaza da aka yi da kayan ƙanshi yana burge tare da dukan abincin da aka saba da kayan abinci na Thai! An yi amfani da shi a cikin wani abincin mai daɗin ƙanshi mai sauƙi da mikiya, sa'annan ana iya amfani da ƙoshin kaza da kuma tanda-gasa zuwa cikakke. Ƙara sauyi na gidan Thai na musamman wanda aka sa a gida kamar yadda ya kamata a sauya sauya ko gilashi, kuma wannan tasa zai zama rayuwar ku abincin dare ko abincin rana! Yana da wani classic Thai BBQ kaza girke-girke za ku so su ci gaba a cikin girke-girke fayiloli na rayuwa!
Abin da Kayi Bukatar
- 1/2 sabon kaza (yankakken cikin ƙananan sassa) ko guda 4 kaza
- Marinade:
- 2 tbsp.
- Soya Sauce
- 1 tsp.
- Dark soy sauce (OR 1 more tbsp. Sau da yawa waken soya)
- 2 tbsp.
- kifi kiwo
- 3 tbsp. sherry (dafa abinci sherry yana aiki sosai)
- 2 tbsp. Brown sugar
- 1 tbsp. black peppercorns (crushed tare da pestle & turmi) ko 1 tsp. kwalliya baƙar fata baƙar fata
- 10 cloves tafarnuwa (minced)
- 1 ja chili (minced, dandana)
- Dipping Sauce ko Glaze:
- 2/3 kofin shinkafa vinegar (ko wani irin vinegar: farin, farin giya, ko cider apple)
- 1/3 kofin cinye launin ruwan kasa
- 4 cloves tafarnuwa, minced
- 1 sabo ne dan kara (minced) ko 1/3 zuwa 1/2 tsp. dried barkono ko cayenne barkono
- 1 tbsp. kifi kiwo
Yadda za a yi shi
- Hada dukkan abincin sinadaran a cikin wani kwano kuma ya motsa da kyau don soke sukari.
- Ƙara kaza, sauya sau da yawa don tabbatar da kajin ka rufe kuma a wanke a cikin marinade. Rufe kuma sanya a cikin firiji don shafe akalla sa'o'i 2, ko kuma dare ya fi kyau.
- Don yin dipping / sauya, sanya duk abincin sauya / gishiri a cikin wani saucepan. Dama da kuma kawo ga tafasa (ƙanshi zai zama mai tsauri kamar yadda vinegar ya ƙone). Rage zafi dan kadan don kiyaye shi a tafasa mai sauƙi. Lokacin da miya ya rage zuwa 1/3 kuma yana farfaɗo a duk faɗin surface, cire daga zafi. Cikin miya zai yalwata yayin da yake sanyaya kuma ya dandana dandano - cakuda mai dadi, m, m, kuma yaji. Yi la'akari da cewa yana da kyau a yi sauya daidai kafin cin abinci, ko zai yi girma sosai. Idan wannan ya faru, sake reima kuma ƙara ruwa kadan.
- Cire kayan gurasar ku da kayan lambu kadan, sannan kuyi kaza, juya lokaci lokaci. Ciyar da kaza tare da cinyewar marinade don minti 10 na farko ko haka, to, ku zubar da ruwa. (Idan yanayin baiyi aiki tare ba, duba tip din da ke ƙasa.)
- Ku bauta wa tare da gishiri nama a gefe, KO kuyi miya a kan kowane yanken kaza a matsayin mai haske kafin yin hidima. Wannan tasa yana da kyau tare da salatin ko yayi aiki tare da shinkafa. KYAU!
Idan Dama ba Yayi Nasara ba:
Cook da kaza a cikin tanda!
- Sanya yankakken nama a kan kwanon rufi ko a kan takardar burodi da aka layi tare da tsare.
- Gasa a 375 digiri na kimanin minti 45, ko har sai an yi kusan kaza (ƙananan yankuna na iya buƙatar dan kadan ya fi tsayi).
- Sa'an nan kuma Juya tanda zuwa wurin "broil" (a "high" idan kana da zabi), da kuma motsa kaza zuwa ɗaya daga cikin manyan tanda na tanda.
- Kafa bangarorin biyu na kaza tare da cin abincin, ko kuma dan kadan, sai ka zana minti 3-5 a kowace gefe, ko kuma sai an dafa shi (tsaya a kusa da tanda don wannan tsari, ko kaza zai ƙone).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 690 |
| Total Fat | 24 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 139 MG |
| Sodium | 1,836 MG |
| Carbohydrates | 66 g |
| Fiber na abinci | 3 g |
| Protein | 52 g |