Wannan zane-zane da aka yi da lemun tsami shine kayan zaki da yawa ga masoya lemon! Cikakken halittu yana cike da lemun tsami, kuma yana da sauƙin shirya da gasa.
Zaka iya yin creme rufe har zuwa kwanaki 2 kafin gaba. Kula da shi a cikin firiji kuma kada ku kunna shi har sai kafin ku bauta. Hakanan za ku iya daskare masu tsare! Kaɗa kowacce kawai a cikin takalmin filastik kuma adana a cikin daskarewa. Bari su tsaya a cikin dakin da zafin jiki na kimanin minti 5 zuwa 10; fitila da kuma bauta.
Kodayake kullun halitta bai buƙatar wani kayan ado ba, za ka iya yin ado da kowane ɗan ƙaramin dan tsalle na tsummaran da aka zaɓa da zabin lemun tsami tare da wani ɓoye na mint.
Duba Har ila yau,: 22 Shakatawa Lemon Dessert Recipes
Abin da Kayi Bukatar
- 2 lemons
- 2 kofuna
- nauyi cream
- 1/4 kofin granulated sugar
- 5 manyan kwai yolks
- Gwangwani gishiri
- 1/2 teaspoon cire vanilla
- 2 zuwa 4 kofuna waɗanda ruwan zãfi (isa isa rabinway sama a waje na ramekins)
- 2 zuwa 3 teaspoons superfine sugar (turbinado ko raw sugar, don topping)
- Zaɓiɓɓuka na zaɓi Lemon Peel:
- 1 babban lemun tsami
- 2 kofuna waɗanda ruwa
- 2 1/4 kofuna waɗanda sukari (granulated, raba)
Yadda za a yi shi
- Tare da mai kyau grater, zest 2 lemons. Sanya lemun tsami zest waje sa'an nan kuma ruwan 'ya'yan itace 1 lemun tsami. Yi amfani da lemun tsami na biyu don amfani.
- Yanke da tanda zuwa 325 F.
- Ka sanya ramekins shida da rabi shida ko ramekins 6 a cikin babban kwanon burodi ko kwanon rufi.
- Saka nauyi mai tsami da 1/4 kopin sukari na sukari a matsakaiciyar saucepan. Ƙara ƙarar lemun tsami-game da 2 tablespoons-zuwa cream. Zafi har sai cream ya fara farawa.
- Duk da yake cream yana da zafi, ta doke yolks da gishiri a cikin karamin kwano.
- Sannu da hankali whisk da zafi cream cakuda a kwai yolks.
- Ƙara 2 tablespoons na lemun tsami ruwan 'ya'yan itace zuwa cakuda tare da 1/2 teaspoon na cire vanilla.
- Raba gwargwadon cakuda a ko'ina cikin ramekins 6.
- Ƙara ruwan zãfi zuwa zurfin kusan rabi na ramekins.
- Yi wanka don kimanin minti 30, ko kuma har lokacin da ƙwarƙwarar ƙuƙwalwa take da ƙananan jigilar a tsakiyar lokacin da aka motsa.
- Cire kwanon rufi daga tanda kuma barin ramekins a cikin ruwa mai wanka na mintina 15.
- Cire rakoki daga kwanon rufi. Yi watsi da ruwa daga kwanon rufi kuma sanya ramekins a cikin kwanon rufi. Gyara, gano, don akalla 3 zuwa 4 hours, ko kuma har sai sosai chilled.
- Kafin yin hidima, saman wadanda ke dauke da kimanin 1 zuwa 1 1/2 teaspoons na superfine ko raw sukari. Yi saurin juya rakekin a kan takarda don rarraba sukari a ko'ina a saman. Sannu a hankali zakuyi sukari tare da fitilar wuta ko fitilar wutar lantarki. Ƙungiyoyin ramekins za su yi zafi kamar yadda kake tafiyar da sukari, don haka ka sanya mitt tanda don motsa su.
- A madadin, za ku iya sanya sugar tsoma matsawa a cikin kwanon rufi kuma ya sanya kwanon rufi a karkashin wani wutan lantarki. Gurasa kawai har sai sukari ya yi caramelized, ya juya cikin kwanon rufi a kusa da rabi. Watch a hankali.
Zaɓiɓɓuka na Choal Lemon Peel
- Tare da kayan lambu mai salo, cire cire kwasfa mai launin rawaya daga babban lemun tsami. Yanki yankakken lemun tsami a cikin tube.
- Saka da lemun tsami a cikin wani saukakken tare da kofuna 2 na ruwa. Sanya kwanon rufi akan zafi mai zafi da kuma kawo wa tafasa. Lambatu.
- Don lemun tsami a cikin saucepan, ƙara 2 kofuna na sukari sugar da 1 kofin ruwan sha. Sanya kwanon rufi a kan zafi mai zafi; kawo a tafasa. Rage zafi zuwa ƙasa da simmer na kimanin minti 10, ko har sai peels ya bayyana translucent. Drain da kuma shirya da peels a cikin guda Layer a kan takardar takarda takarda don kwantar.
- Gwanar da lemun tsami mai ruwan sanyi da kimanin 1/4 kopin sukari don gashi. Yi amfani da kayan ado.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 680 |
| Total Fat | 33 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 240 MG |
| Sodium | 135 MG |
| Carbohydrates | 94 g |
| Fiber na abinci | 2 g |
| Protein | 8 g |