Gishiri mai sauƙin Buttercream don Cakes da Cupcakes
Gishiri mafi sauki don da wuri da kuma abincin gishiri shi ne gishiri mai laushi wanda za ka iya yi da man shanu, ragewa, da sukari masu sukari.
Bugu da ƙari, man shanu na shayarwa yana ba da mahimmanci mai mahimmanci mai kyau, amma sun yadu sauƙi, musamman ma a rana mai zafi ko kuma dakin dafa. A gefe guda kuma, sanyi da aka yi tare da ragewa ya fi bargare, amma yana mai da hankali da jin greasier baki.
A matsayin sulhuntawa, muna yin sanyi tare da amfani da man shanu da kuma kayan lambu wanda aka shafe su kamar Crisco. A girke-girke a kasa yana amfani da sassa biyu man shanu da kuma raguwa daya, amma zaka iya amfani da daidai sassa rage da man shanu idan ka fi so.
Wasu nau'o'in man shanu sun hada da dafa syrup sukari, sa'annan ya kwantar da hankali a cikin fata. Amma abincin girke-girke wanda aka bayyana a kasa yana da sauki. An yi shi ta hanyar kirimantar da kitsen da sukari tare sannan kuma kara kwai fata da dandano. Yana da sauki.
Wasu masu yin burodi suna yin abin da ake kira "kayan ado" tare da yin amfani da dukkanin ragewa, amma ba'a amfani da waɗannan sanyi don yin sanyi a cake. Maimakon haka, ana amfani da su don yin furanni masu ado, suna tattaru kan kan iyakoki da sauransu.
Lura: Zaka iya yin wannan gishiri ba tare da fata fata ba, amma yarin fata ya ba da sanyi sanyi kadan. Your mafi kyau bet ne don amfani da ruwa pasteurized kwai fata da ka saya a kantin sayar da.
Bayan bayanan ƙwaƙwalwar girke-girke a ƙasa, za ku sami biyu masu bambanci masu amfani, daya don yin cakulan sanyi da daya don cakuda sanyi.
Sauƙaƙe mai sauƙin ƙwayoyi mai sauƙi
- 1 l. Man shanu maras tushe
- ½ lb kayan lambu ragewa
- 2 lbs. confectioners 'sukari
- 2 oz. kwai fata (ko fata na qwai biyu)
- 1 Rigar tsaller vanilla
- 2 tsp ruwan lemun tsami (na zaɓi)
- Hada man shanu, raguwa, da sukari a cikin kwano mai gurasar mai haɗin gwaninta . Amfani da abin da aka haifa a cikin ragowar sauri, kirimar sinadaran tare har sai an hade.
- Yanzu ƙara da fata fata, vanilla, da kuma ruwan 'ya'yan lemun tsami yayin da kuka a cikin sauri jinkiri har sai da sanyi yana da santsi, da sassaƙa saukar da tarnaƙi da kwano akai-akai tare da rubber spatula. Za ka iya ƙara 'yan saukad da canza launin abinci a lokacin wannan mataki idan kana so mai canza launin sanyi.
Lura: Kada kayi dogaro a babban gudun kuma kada ku yi amfani da abin da aka sanya masa bulala. Kashewa yana kara iska zuwa sanyi, wanda zai sa yada shi a kan cake sosai.
A girke-girke a sama zai yi game da 6 kofuna na frosting, wanda shine isa ya sanyi daya zagaye 10-inch ko 12-inch biyu Layer cake. Idan kana da bishiyoyi masu sanyi, wannan girke-girke ya isa kimanin 48 cupcakes, yana zaton game da tablespoons biyu na frosting da cupcake. Amma idan kuna yin tsallewa a cikin tsaka mai tsayi, to lallai zaku iya ganewa 24 gurasa a maimakon haka.
Zaka iya adana wannan sanyi a cikin firiji, an rufe shi a filastik filastik, har zuwa kwanaki 10. Idan kayi friji shi, bari ya zo cikin zazzabi da zafin jiki sannan kuma kawai ya ba shi mummunan bulala kafin kayi amfani da shi. Ƙaramin madara ko ruwa zai iya taimaka maka samun daidaito daidai.
Abincin Gishiri Gishiri
Don yin cakulan frosting, narke ½ lb. unsweetened cakulan kuma bar shi sanyi. Sa'an nan, a lokacin mataki # 2 a sama, sannu a hankali zuba ruwan cakulan narkewa a cikin sanyi. Za ku iya yin bakin ciki da ruwan sanyi da kadan daga madara ko cream don cimma daidaitattun daidaito.
Cream Chest Frosting Recipe
Don yin kirim mai tsami mai tsami, yin mahimmanci mai sanyi a sama amma bar fitar da fata fata kuma canza 1½ lbs kirim ga man shanu da kuma rage.