Wannan girke-girke ne don kayan kirki mai cin gashin kayan gargajiya na Thai wanda yawancin gidajen cin abinci na Thai da suke Amurka suna hidima (kyauta, wanda aka sani da sunan yen , sunan sunan yen ko cha yen sai sunan ).
Yayinda yawancin gine-gine na Tudun gargajiya suna da ƙwayar foda ko syrup, wannan kyakkyawar girkewa ta samo dandano daga ingancin baƙar fata da kayan kayan yaji ba tare da wani launi ba. Mafi kyawun ɓangare yana da sauki don yinwa da mai rahusa fiye da sayen shi.
Hakazalika da shayi mai zafi na Thai , ainihin shayi na Tudun da aka haife shi shi ne hada baki na shayi, kayan yaji, sukari, madara mai yalwaci, da madara mai tsabta. Abin sha ne mai kyau ga magoya bayan masala chai da sauran masu launi ko masu launin baki .
Idan ba ku da kowane kayan kayan yaji a cikin wannan girke-girke akan hannun, wannan shine OK-zaka iya tsalle ɗaya ko biyu. Amma idan kuna son cikewar ƙanshi, nemi wasu abubuwa masu mahimmanci (irin su tamarind foda) a yankinku na kudu maso gabashin Asiya ko Indiya.
Kodayake zaka iya amfani da shagunan littafi, yana da kyau sosai tare da shayi na shayi saboda dandano ya fi wadata kuma ya fi rikitarwa.
Abin da Kayi Bukatar
- 2 teaspoons sako-sako da baki baki shayi (amfani da karfi shayi irin su
- Ceylon , Assam ko Keemun. A madadin haka, za ka iya amfani da kayan shayi 4 masu karfi na shayi, ko zaka iya yin
- kofi na caffeine-free Thai tare da 4 tablespoons na rooibos)
- 1 yanki
- star anise
- 2 pods
- cardamom
- Zaɓin: 1/2
- kirfa sanda
- Zabin: 1/8 vanilla wake
- Zabin: ƙasa
- tamarind , dandana
- Zabin: 1/4 teaspoon almond cire
- 1 kofin ruwa (tafasa)
- 1 tablespoon sukari
- 1 teaspoon madara mai narkewa mai narkewa (duba bayanan bayan kwatance)
- 2 teaspoons evaporated madara (ko kwakwa madara ko dukan madara)
- Garnish: mint ganye
Yadda za a yi shi
- Nada shayi, tauraron star, cardamom, itacen kirfa na zaɓi, vanilla wake, tamarind foda, kuma almond cire a cikin ruwan zãfi na tsawon minti 5.
- Tsayar da shayi.
- Dama a cikin sukari da madara mai zafin jiki mai narkewa har sai an cire su gaba daya.
- Cika gilashi biyu da ƙanƙara.
- Zuba shayi a kan kankara, da barin inch ko kuma sararin samaniya a sama don madara mai yalwa.
- Ƙara sama da karin kankara idan an buƙata, sa'an nan kuma toka tare da teaspoon 1 na madara mai tsabta a kowane gilashin shayi. Idan ana amfani da ganyayen mint don ado, ƙara su a yanzu.
- Buga a layi idan an so kuma ku bauta wa nan da nan.
Lura: Kuna iya sauya wannan kayan lambu ta hanyar maye gurbin madara mai yalwaci da madara mai tsabta tare da kirim na kwakwa da madara madara.
Bambanci
- Idan kana son wannan shayi mai cin abincin Thai, sai ku ji dadin shayi mai duniyar Thai, wanda ya maye gurbin madara mai yalwaci da madara mai tsabta tare da ruwan 'ya'yan itace mai lemun tsami da jasmine. Yana da mahimmanci a lokacin rani.
- Kuma idan kai mai shan giya ne, to hakika ka gwada kofi na gine-gizen Thai , wanda yana da nau'in nau'i da tsami, tare da tushen kofi maimakon shayi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 89 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 4 MG |
| Sodium | 19 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 3 g |
| Protein | 2 g |