Shayi shayi wani abin sha ne mai kyau da kuma ƙaunar da ake auna a Rasha. A cikin kwanakin kwanakin tsutsa, an yi amfani da shi daga samfurin samfurori mai haske, amma, kwanakin nan, saucepan zai yi daidai. Wannan abin sha na gargajiya ne don bukukuwan Kirsimeti .
Source: RusCuisine.com
Abin da Kayi Bukatar
- 8 tablespoons baki shayi ganye
- 2 clove tablespoons (dukan)
- 3 tablespoons orange
- zest (ko tangerine)
- 4 dukan kirfa sandunansu
- 2 quarts ruwa
- 1/2 kofin zuma
- 1/4 kofin ruwan 'ya'yan lemun tsami
Yadda za a yi shi
- Ka sanya shayi ganye, cloves, zest da kirfa sandunansu a cikin wani cheesecloth jakar da ƙulla saman tam.
- Ku zo 2 quarts na ruwa zuwa tafasa, ƙara jakar, cire daga zafin rana, kuma ba da izinin zama mai zurfi, an rufe shi, na minti 10.
- Ƙara zuma da ruwan 'ya'yan lemun tsami da kuma bauta. Ana iya yin wannan shayi a gaba kuma ya ci gaba da kwana biyu zuwa kwana uku idan an rufe shi kuma a firiji.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 82 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 7 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 3 g |
| Protein | 0 g |