Rasha Kirsimeti Recipes - Sochevnik / Sochelnik

Har zuwa Rumhuriyar Rasha ta 1917, Rasha ta kasance Kirista Kirista Orthodox mai ban tsoro. Lokacin da Soviets suka shiga mulki, rashin yarda da shi shine tsarin ranar da Sabon Shekarar Sabuwar Shekara da Sabuwar Shekara ta zama ranar bukukuwan da ake yi na kasa da aka yi tare da fervor. Kara karantawa game da bikin hutu na Rasha a nan.

Tun daga 1992, duk da haka, al'amuran addinai da al'adun da aka girmama a lokacin suna sake gani a bayyane da farin ciki. Kirsimeti Orthodox na Russia ( Rozhdestvo ) an yi bikin ranar ranar Julian ranar 7 ga Janairu kowace shekara. Kirsimeti Kirsimeti Kirisimita ita ce cin abinci na karshe na isowa kamar yadda yake a Ukraine, Poland, da sauran ƙasashe Slavic. A Rasha, an san wannan bukin nan mai suna Sochevnik (haka kuma Sochelnik ) ko Rozhdestvenskyi sochelnik .

Kalmar sochevnik / sochlenik ta samo daga kalmar sochivo , wani tasa kuma da aka sani da kutya wanda ke kunshe da alkama mai bushe da aka shayar da zuma. Abincin ya fara ne kawai bayan an fara ganin tauraron farko a cikin sama, don tunawa da Star na Baitalami, wanda ya sanar da haihuwar haihuwar Almasihu Child.

An saita Table

An watsa Hay a kan benaye da tebur don wakiltar abincin Karnayyar Krista, kuma a matsayin hanyar amfanin gonar dawakai na Augur a cikin shekara mai zuwa, kamar yadda aka yi amfani da ƙugiyoyi don tabbatar da gashin tsuntsaye suna ba da albarkatu .

Sabo mai laushi, alamar tufafi na Almasihu, ya rufe teburin kuma an sanya kyandir mai tsayi a tsakiya yana nuna Kristi a matsayin hasken duniya. A wasu iyalan da suka ci abinci a wannan dare, babban gurasar abinci na Lenten, pagach , an sanya kusa da kyandir.

Abincin Abincin

Zuwan zuwan azumi ne don haka cin abincin dare Kirsimeti bai zama nama ba kuma yawanci ya ƙunshi darussa 12 don girmama manzannin Almasihu. A cikin iyalan Orthodox masu tsananin gaske, kifi, kayan lambu, da barasa ba a yarda ba, amma a wasu iyalai, an halatta su, amma ruwan inabi ne kawai, ba ruwan inabi ba.

Abincin ya fara ne tare da Addu'ar Ubangiji, wanda mahaifin iyali ya jagoranci. Addu'ar godiyar godiya ga duk albarkun da ta gabata aka fada sannan kuma ana yin addu'o'i ga abubuwa masu kyau a cikin shekara mai zuwa.

Uwar mahaifiyar ta albarkaci kowane mutumin da yake tare da zuma a matsayin gicciye a kan goshinsa, yana cewa, "Da sunan Uba da na Ɗa da na Ruhu Mai Tsarki, zaku iya zama mai daɗi da abubuwa masu kyau a rayuwa da kuma a cikin sabuwar shekara. "

Bayan haka, idan gurasa ya ƙare, an saka shi a cikin zuma sa'an nan kuma a yankakken tafarnuwa. Honey alama ce mai dadi na rayuwa, yayin da tafarnuwa alama ce ta haɗin rai.

Bayan abincin dare, za a bar jita-jita ba tare da wankewa ba kuma an bude kyautar Kirsimeti. Sai iyalin ke zuwa coci, zuwa gida tsakanin 2 da 3 na ranar Kirsimeti yana ciyarwa tare da iyali da abokai, cin abinci a kan alamar alade, sha, yin waka da kuma yin farin ciki.

• 01 na 09

  Kutya / Sochivo

  Kutya ko sochivo kuma ana san su da kutia , koljivo, colivă, koliva, da kuma ƙarin dangane da ƙasar da kake ciki.

  Wannan nau'in nau'in Kirsimeti na Kirsimeti shine nau'in alkama, ko wasu hatsi ko legumes kamar shinkafa, sha'ir ko wake, waɗanda ake dadi da zuma kuma wasu lokuta sukan karu tare da 'ya'yan itatuwa masu' ya'yan itace, 'ya'yan itatuwa da' ya'yan itace.

  An cinye kutya daga wani abincin na yau da kullum domin nuna alamar hadin kai, kuma, a wasu iyalan, an jefa wani ɗigon kutya a kan rufi. Idan ya tsaya, ana iya sa ran girbi mai yalwace.

• 02 na 09

  Miyan

  A cikin Slavic kasashe inda yayinda farauta da kiyaye su ta hanyar bushewa shi ne wasanni na kasa, yana da mahimmanci cewa gurasar nama za ta zama cikakke a cikin Kirsimeti. Bisa ga umarnin azumi, an yi shi da man fetur maimakon man shanu.

  Wasu iyalai sun fi son miya saurakraut ko ganyayyaki mai cin ganyayyaki ko kayan cin nama na sirri da suka hada da kabeji, dankali ko namomin kaza maimakon nama. A kullu ga wadannan dumplings an yi shi ne kawai da tad na man amma ba man shanu.

• 03 na 09

  Abincin da aka Gudanar da Abinci da Masu Abinci

  Appetizers da aka sani da zakuski bi tafarki hanya. Wadannan zakuski sune daga salads da kayan lambu mai ko, mafi dacewa, sunflower man fetur, maimakon mayonnaise saboda azumi, da kuma adadi mai yawa na kifi, kifi, da kayan lambu kamar gherkins, namomin kaza ko tumatir.

  Chocolate Chocolate ko sauerkraut shine tauraro a teburin Kirsimeti na Kirsimeti na Rasha kuma ya bayyana a yawancin jita-jita, ciki harda cika ga pirozhki da sauran dumplings. Wani lokaci, ana amfani da shi azaman salatin da cranberries, cumin, karas da shredded, albarkatun albasa, da kuma tsantsa man fetur. Kayan lambu "caviars" kamar ikra (kama da Serbian ajvar ) suna shahara.

• 04 of 09

  Kifi (idan an yarda)

  Ba duk Kiristocin Orthodox suna cin kifi da ƙwai ba yayin azumi, don haka ba dukan iyalai suna bauta musu ba don Kirsimeti Kirsimeti Mai Tsarki. Ga wadanda suke yin, pike-perch, cod, carp, eel, whiting, da kuma salmon take tsakiyar cibiyar. Hanyoyin saurin salmon kamar kulebyaka (kamar harshen Polish kulebiak) da aka yi da ƙwai, dill, da shinkafa zai zama dadi don wannan abincin.

• 05 na 09

  Wake / Legumes / kayan lambu

  Kayan wake (jinkirin dafa shi duk rana) tare da dankali mai shredded, yaduwa da tafarnuwa, gishiri, da barkono don dandana, ko kuma kayan lambu mai tushe wanda ake kira Ragu iz Ovoshej shine zabi mai kyau don Kirisimeti Kirsimeti.

  Ganyayyun wake da legumes na musamman saboda suna nuna wadata da wadata a cikin shekara mai zuwa.

• 06 na 09

  Cereals / Grains / Dumplings

  Cereals, hatsi, da kuma dumplings sun bayyana a wasu hanyoyi a kan teburin Abincin Mai Tsarki. Buckwheat tare da namomin kaza da albasa, pirozhki cushe tare da kabeji da kwai (idan an yarda da karshen) da sauran kayan gishiri, nama marasa nama , shinkafa, kasha tare da 'ya'yan itatuwa da' ya'yan itace da aka yi amfani da su a cikin tebur kuma sun bambanta daga iyali zuwa iyali.

• 07 na 09

  Gurasa - Bobal'ki / Loksa / Pagach

  Akwai babban muhawara game da shin ko gurasa ya kasance a kan teburin abinci mai tsarki na Rasha. Wadansu sun ce ba shakka ba, wasu sun ce 'yan Russia kusa da ƙasar Ukrainian da Slovakian suna da bobal'ki ko loksa . Bobal'ki ne ko dai mai dadi da aka yi amfani da shi da zuma da bishiyoyi masu fadi ko launin shuru da sauerkraut.

  Pagach , cakuda da dankali ko cakulan kabeji, wani abincin burodi ne na asali. Idan an yi amfani da ita, ana haɗa shi tare da kwano na zuma da kuma tafarnun grated don yinwa.

• 08 na 09

  Vzvar da sauran Desserts

  Datert a kan Kirsimeti Kirsimeti a cikin mafi girma Rasha ta gida gidaje kawai dried 'ya'yan itatuwa da kwayoyi ko' ya'yan itace compote da aka sani da vzvar , wanda ke nufin "tafasa sama" kuma shi ne kusan daidai zuwa Yaren mutanen Poland Kompot . Wannan gishiri mai dadi da aka yi daga 'ya'yan itatuwa masu sassaka, kamar apples, pears, cherries, da bishiyoyi, currants, raspberries, gooseberries, da raisins, an hade shi tare da zuma da wani lokacin kayan yaji kuma a cikin ruwa. Yana da rabin abin sha, rabin 'ya'yan itace.

  Vzvar wani abin sha ne na abin sha don bikin sabuwar masu zuwa, saboda haka yana nuna haihuwar jaririn Yesu cikin duniya. Wasu iyalai suna ba da abinci mai yawa kamar pryaniki (bishiyoyin gingerbread), kozuli ko kolyadki -dabba-dabba. Kolyadki bishiyoyi ne na Kirsimeti na Kirsimeti, yawanci, tare da hatsin nama da kuma cike da cuku. Ana ba su izini ne don yaduwa masu carolers Kirsimeti suna ado kamar dabbobi masu cin nama waɗanda suka tafi daga ƙofar zuwa kofa a kauyuka kauyuka singing kolyadki .

• 09 na 09

  Abin sha

  Ga wasu 'yan Orthodox, abincin da aka haramta akan Kirsimeti Kirsimeti ba shi da kullun kamar sha'anin shayi na Rasha da sbiten , abin sha na gargajiya na Rasha da aka yi da' ya'yan itace, zuma, kirfa da dadin zabi. Ana yin amfani da zafi mai zafi daga samovar. Ana iya yin giya ta hanyar maye gurbin ruwan giya don ruwan lokacin da ya zama nau'i na ruwan inabi .

  Wani abincin giya da ake so domin bukukuwan shi ne nalivka (mai kama da nalewka na Poland ) wanda aka yi tare da ɓaure, kwanakin, walnuts, kirfa, vanilla, cardamom, da lemun tsami da kuma sukari a cikin gwangwani. An sha wannan abin sha a akalla makonni uku kafin bukukuwan kuma ana ba da kyauta kyauta.