A cikin Slavic kasashe, yin naman kaza da kiyaye su ta hanyar bushewa shi ne wasanni na kasa. A lokacin hunturu da kuma wasu lokutan lokacin da ba'a samu namomin kaza ba, waɗannan kayan ado na cikin gandun daji suna sanya su da miya. Wannan girke-girke na miyaccen naman kaza mai cin ganyayyaki yana yin amfani da shi a cikin Kirsimeti na Kirsimeti na Kirsimeti na yau da kullum wanda ake kira Sochelnik ko sochevnik .
Abin da Kayi Bukatar
- 2 kofuna waɗanda namomin kaza (dried)
- 8 kofuna waɗanda ruwa (sanyi)
- 1 tafarnuwa tafarnuwa (ko don dandana)
- 1 teaspoon gishiri (ko dandana)
- 2 tablespoons albasa (yankakken)
- 1 tablespoon margarine (ko man)
Yadda za a yi shi
- Gasa namomin kaza a bushe cikin ƙananan yanki kuma ka shafe sosai tare da ruwan sanyi don cire datti. Rufe namomin kaza tare da kofuna 8 na ruwan sanyi, gishiri da tafarnuwa. Rufe kuma simmer 2 hours ko fiye har sai namomin kaza ne m. Ƙara ƙarin gishiri don dandana.
- Lokacin da ake yin miya, ka sa albasa a cikin man fetur har sai an yi launin ruwan kasa da kuma kara da miya. Simmer don kawai 'yan mintuna kaɗan. Ku bauta wa tare da karamin pirzohki ko pelmeni dumplings da aka yi tare da kullu mai ba da man shanu da kuma cushe tare da wadanda basu da nama.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 55 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 524 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |