Molasses Taffy Candy Recipe

Tsohuwar tsofaffin ƙwayoyi na tsohuwar ƙwayoyi mai sauki ne mai sauki a gida. Umurni suna tattare don hanya mai jawowa. Kuna iya yin wannan alewa ta kanka, amma ya fi jin daɗi don samun masu taimako don cire shi.

Abin da Kayi Bukatar

• 2 kofuna waɗanda murmushi (unsulfured)
• 1 kofin sukari
• 2 Man shanu na tablespoons
• 2 Tablespoons vinegar (farin, ko cider)

Yadda za a yi shi

1. Butter a platter ko yin burodi. A cikin babban saucepan, hada molasses, sugar, man shanu, da cider ko farin vinegar.
2. Dama kullum, kawo wa tafasa da kuma dafa, ba tare da motsawa ba, har sai cakuda ya kai digirin digiri na F. (mataki mai wuya) a kan ma'aunin katako na katako, ko kuma sai kadan adadin cakuda ya shiga ruwa mai sanyi ya zama siffar kwallon da yake Ƙananan ƙarfin da za a riƙe siffarsa duk da haka ya zama mai sauƙi.
3. Zuba a kan na'urar. Yin amfani da spatula, juya gefuna zuwa cibiyar don saurin kwantar da hankali. Sanya (duba bayanan da ke ƙasa ).

Kashe Taffy

1. Yayinda yake da kwarewa mafi kyau da aka sani da aiki na rukuni, yana da kyau a cire taffy duk da kanka. Cikin lokutan da ake amfani da su a zamanin duniyar suna da "ƙugiyoyi masu tsauri" wanda aka haɗe a bango.
2. Kafin ka fara, man shafawa na biyu na almakashi kuma suna da takalman takarda na takarda takarda don kunshe.
3. Bari kaffen da ka dafa ya zauna har sai an yi sanyi sosai don yin aiki tare. Idan har yayi sanyi sosai, zaka iya dumi shi a cikin tanda 350 don 3 zuwa 4 da minti.
4. Kuyi hannayenku da kyau tare da masara da man shanu. Rubuta alewa cikin ɗaya ko fiye da kwallaye. Yanzu fara fara.
5. Yi aiki tare da sauri, cire sutsi na alewa tsakanin yatsun hannun hannu daya kuma ɗayan har tsawon karfe 15 inci.
6. Yanzu ninka shi kuma cire sake. Ci gaba da jawo, kamar yadda a mataki na 1, har sai alewa ya kasance mai laushi da wuya a cire.
7. Sanya alewa a cikin igiya game da 3/4 inch a diamita.
8. Yanke tare da almakashi greased a cikin guda 1-inch. Don hana tsintsa, kunsa kowanne sashi na alewa a kowannensu a cikin wani square na takarda mai kaya; karkatar da iyakar don hatimi. Tsaya taffies a cikin rufin rufewa.

Maimaita Maganin Gida: by Martha Storey & Friends (Storey Books). Rubuta tare da izini.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	367
Total Fat	3 g
Fat Fat	2 g
Fat maras nauyi	1 g
Cholesterol	8 MG
Sodium	32 MG
Carbohydrates	88 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)