Brown Sugar Toffee Tare Da Kwayoyi Recipe

Brown sugar toffee yana da zurfi, mai arziki, dandano caramelized daga launin ruwan kasa a cikin girke-girke. Kyakkyawar taimakon kwayoyi yana kara dandano da kuma crunch. Idan kuna son kananan cakulan ku tare da gadonku don duba bambancin cakulan a kasa na girke-girke.

Abin da Kayi Bukatar

• 1 1/2 kofuna waɗanda kwayoyi (kamar pecans ko almonds,
• toasted )
• 1 1/4 kofuna waɗanda haske launin ruwan kasa sugar (cushe)
• 2 tablespoon ruwa
• 1/2 kofin unsalted man shanu (cubed)
• 1 tablespoon masara mai masarar syrup
• 1/2 teaspoon gishiri
• 1 teaspoon cire mota
• 1/4 teaspoon yin burodi soda

Yadda za a yi shi

1. Shirya takardar yin burodi ko 9 x 13 kwanon rufi ta hanyar ɗaure shi da allon aluminum da kuma yaduwar murfin tare da mai dafaffen kayan aiki.
2. Kashe shi da ƙwayoyi, sa'annan ya watsar da su a cikin wani lakabi ko'ina a kan kwanon rufi.
3. A matsakaici na saucepan, hada launin ruwan kasa, ruwa, man shanu mai siffar sukari, masarar masara, da gishiri, kuma sanya kwanon rufi akan zafi mai zafi.
4. Dama har sai sukari da man shanu suka narke, sannan ka shafe tarnaƙi tare da goga burin gurasa don hana shinkalan sukari daga farawa. Saka sautin hawan katako .

1. Kashe zane, ba tare da motsawa har sai ma'aunin zafi ya karanta 285 digiri F (140 C).
2. Da zarar a 285, nan da nan cire kwanon rufi daga zafin rana kuma ƙara kayan cire vanilla da soda.
3. Dama har sai soda na yin burodi ya sa kashin ya zama kumfa kuma ya zama haske, launi mai launi.
4. Zuba gurasar a cikin wani kora a kan kwayoyi a kan kwanon rufi. Gwada kada ku yada shi da yawa tare da spatula, kamar yadda yawancin ku ke yin aiki, haka zaku cigaba da kawar da samfurin iska wanda ya ba shi haske da kyan gani.
5. Bari barkewar ya zama cikakke a cikin ɗakin ajiya, don akalla 1 hour.
6. Da zarar sanyi da kuma saita, karya shi a kananan ƙananan hannu.
7. Ajiye gurbin ruwan zinari a cikin kwandon iska a dakin da zazzabi har tsawon mako guda. Idan kana zaune a cikin wani wuri mai laushi, zai iya zama mai laushi da m bayan wasu 'yan kwanaki.

Bambanci Bambanci

Idan kana so ka kara cakulan ga gokun ka, ka sami 1 kofin yankakken cakulan. Da zarar ka zuba gurasar a kan kwayar a cikin kwanon rufi, bari a saita shi na minti daya, to sai ku yayyafa saman gwanin zafi tare da yankakken yankakken. Bada izinin zama na minti daya, yayin da zafi na kashin ya narke da cakulan, to sai ku yi amfani da spatula don yada kwakwalwan a cikin wani kogi a kan fuskar. Idan kana so, zaka iya yayyafa saman cakulan da wasu kwayoyi masu yankakken. Bari bargo da cakulan sanyi kuma suyi gaba daya kafin su watsar da su kamar yadda aka bayyana a sama.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	228
Total Fat	14 g
Fat Fat	5 g
Fat maras nauyi	7 g
Cholesterol	17 MG
Sodium	32 MG
Carbohydrates	24 g
Fiber na abinci	2 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)