Fudge Cikin Cikin Tsohon Salo

Akwai daruruwan girke-girke na fudge cakulan, mafi yawan buƙatar thermometir da kuma mai kyau na finesse don cimma wannan arziki, kirim-mai sassauci, amma wannan girke-girke daga Carnation Evaporated Milk ba. Duk abin da kake yi shi ne kawai tafasa, kashe zafi, motsawa, sanyi, da kuma yanke!

Abin da Kayi Bukatar

Yadda za a yi shi

1. Haɗa madara mai yalwa, sukari, man shanu, da gishiri a cikin matsakaici, mai zurfi mai sauƙi. Sanya matsananciyar zafi da kuma kawo cikakken tafasa yayin da yake motsawa kullum. Cook, stirring for 5 minutes. Cire daga zafin rana.

2. Dama a cikin cakulan kwakwalwan kwamfuta, mini marshmallows, da kuma vanilla. Ci gaba da motsawa har sai an narke gishiri da marshmallows. Zuba a cikin wani filastik filasta ko launi 8-inch yin burodi kwanon rufi. Chill don 2 hours, ko har sai m.

Yanke cikin mita 36 kuma ku bauta.

Recipe Bayanai da Tips

• Gudun fudge, a cikin 1/2 kofin yankakken almonds, pecans ko walnuts lokacin da aka narke cakulan. Chill kamar yadda aka umarce su.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 77
Total Fat 3 g
Fat Fat 2 g
Fat maras nauyi 1 g
Cholesterol 3 MG
Sodium 8 MG
Carbohydrates 13 g
Fiber na abinci 0 g
Protein 1 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)