Wannan ƙananan sukari mai tsami-tsire-tsire-tsire-tsami bazai buƙatar zama gwangwani ba kuma yana daukan kawai ɓangare na kira na jam din na sukari. Tun da kawai 1 1/2 kofuna waɗanda sukari ana amfani da su don yin kwalba guda takwas (8-ounce), kuma tun da sukari shine abin da ke taimakawa wajen kafa jam, trick a nan shine a yi amfani da pectin da ake kira don kasa-sugar ko babu sukari girke-girke don taimakawa ta kafa. Wannan mummunan cututtukan zai ba da kyauta mai yawa , musamman ma a ƙarshen lokacin rani da kuma farkon faɗuwar lokacin da dabbobi ke da yawa.
Wannan matsawa bai buƙatar zama gwangwani amma dole ne a firiji (har zuwa makonni 3) ko daskararre (har zuwa 1). Ka tuna ka lakafta kowane akwati tare da sunan jam da ranar karewa. Kuna iya sarrafa wannan jam a cikin wanka na ruwa don ajiyar ɗakunan ajiya a 55 zuwa 70 digiri (har zuwa shekara guda).
Abin da Kayi Bukatar
- 1 3/4 kofuna waɗanda ruwa
- 4 allspice berries
- 2 kirfa sandunansu (fashe a rabi)
- 8 black peppercorns
- 4 cloves (dukan)
- 2 1/2 tablespoons powdered pectin (ga ƙananan sukari ko sukari-sukari girke-girke)
- 1 1/2 kofuna waɗanda sukari (rabu)
- 1 1/4 fam ja plums (wanke, dafa, da kuma yankakken yankakken)
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1/4 teaspoon man shanu (don hana foaming)
Yadda za a yi shi
- A matsakaici na saucepan, kawo ruwa, allspice, kirfa, peppercorns da cloves zuwa tafasa a kan zafi mai tsanani, an rufe. Rage zafi kuma simmer minti 10. Iri da auna 1 1/4 kofuna, ƙara ƙarin ruwa idan an buƙata.
- A cikin babban kofi ko tukunya, hada pectin da 1/4 kofin sukari. Janyo hankalin dabbobi, ruwan sha, ruwan lemun tsami, da man shanu. Ku kawo a tafasa a kan zafi mai zafi, sau da yawa sau da yawa. Ƙara sauran 1 1/4 kofuna waɗanda sukari da kuma mayar da jam zuwa cikakke tafasa tafasa, motsawa. Cook, motsawa kullum, 1 minti daya. Cire daga zafin rana.
- Karancin zafi a cikin huɗin zafi ko kwalba na canning da aka wanke a cikin ruwan zafi mai zafi (bazatawa ba sai dai idan jam zai zama gwangwani), rinsed kuma iska ta bushe. Tashi tare da lids da zobba da aka wanke a ruwan zafi mai zafi, rinsed kuma iska ta bushe. Juya zuwa sama da tawul mai tsabta.
- Lokacin sanyi, juya gefen dama sama da kuma firiji har zuwa makonni uku ko daskare har zuwa wata 1. Idan ka shawarta zaka iya matsawa don ajiyar ɗakin ajiya har zuwa shekara guda, karanta bayanin kula a ƙasa.
Lura: Kafin yunkurin aiki na gida, karanta abin da Kamfanin Ball na canning ya fada akan shi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 24 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |