Sakamako na asali na 'yan asali na asali

Wannan ƙaddaraccen suzette girke-girke shi ne irin bambancin da aka yi amfani da ita a gidajen abinci a yau. Ana amfani da sauƙin man shanu, sukari da kuma Grand Marnier a cikin wani abincin syrup, wanda ake amfani dasu don dandana sautin sabo. Crepes Suzette an yi amfani da ita a matsayin kayan ado mai kyau amma ana iya ƙara su a cikin jerin abubuwan da ake kira brunchous showstopper.

Abin da Kayi Bukatar

• 1 kofin duk-manufa gari
• 1/2 kofin madara
• 1/2 kofin kasa 1 tablespoon ruwa
• 2 qwai
• 2 teaspoons man shanu (melted)
• 2 teaspoons ruwan 'ya'yan itace orange
• 1 ½ teaspoons orange zest
• 1/4 teaspoon gishiri
• Ga Orange Syrup:
• 16 man shanu na tablespoons (2 sandunansu), raba
• 4 teaspoons sugar (granulated), raba
• 4 na Gidan Grand Marnier, rarraba
• 1 akwati na ice cream

Yadda za a yi shi

Yadda za a yi creps Suzette:

1. Gyara dukkanin sinadarai har sai crepe batter yana da cikakkiyar santsi; bari batter ya huta a cikin firiji don akalla minti 20 kafin yin crepes .
2. Narke 1 man shanu a cikin wani kwanon rufi ko manyan skillet akan zafi mai matsakaici.
3. Ƙara 3 tablespoons na batter zuwa kwanon rufi kuma swirl har zuwa kasa na kwanon rufi ya rufe da batter.
4. Kufa crepe na minti daya, ko kuma har sai crepe yana dan kadan a saman da zinariya a ƙasa.

1. Kashe gefuna na crepe, zub da spatula a ƙarƙashinsa, sa'an nan kuma a hankali ya juya shi a cikin kwanon rufi.
2. Cook don 1 minti kuma canja wurin crepe a cikin wani farantin don ci gaba da dumi. Maimaita tsari tare da sauran batter.
3. A cikin babban skillet kafa a kan matsakaici zafi, narke rabin na man shanu har sai kumfa.
4. Cire skillet daga zafi kuma yayyafa rabin sukari kan man shanu mai narkewa.
5. Ƙara rabi na Grand Marnier, mai kula da skillet a hankali saboda harshen wuta, sa'an nan kuma ƙara ƙuƙwalwa a cikin kwanon rufi don ɗauka duka bangarori a cikin syrup orange.
6. Ninka abubuwan kirki a cikin bariki ko juye su a cikin magunguna.
7. Narke sauran man shanu a cikin skillet, cire shi daga zafin rana, sannan kuma ƙara sugar da Grand Marnier don yin karin syrup orange.
8. Sanya sabo na ice cream kusa da kowane crepe da kuma kullun da crepe Suzette tare da syrup orange.

Wannan girke-girbin Suzette ya sa 6 zuwa 8 servings.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	381
Total Fat	31 g
Fat Fat	19 g
Fat maras nauyi	9 g
Cholesterol	126 MG
Sodium	224 MG
Carbohydrates	21 g
Fiber na abinci	1 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)