Kowace al'adun suna da kyawawan miya, kuma yawancin cuisines sunyi alfahari da kansu. Wannan salsa de queso girke-girke shi ne al'adar Latin Amurka. Ka ji dadin shi a matsayin tsoma tare da kwakwalwan kwari ko kan qwai, macaroni, dankali ko kayan lambu da kafi so.
Abin da Kayi Bukatar
- 2 teaspoons man shanu
- 4 tablespoons duk-manufa gari
- 2 kofuna waɗanda madara
- 1/2 teaspoon gishiri
- 1/4 laban cuku cheddar (m, shredded ko yanke zuwa kananan ƙananan)
Yadda za a yi shi
- Narke man shanu a saucepan kan zafi kadan.
- Whisk a cikin gari da gishiri, sannan whisk a madara.
- Juya zafi zuwa matsakaici kuma motsa gaba har sai cakuda ya kara.
- Rage zafi zuwa matsakaici-ƙara kuma ƙara cuku kadan a wani lokaci, zugawa gaba har sai miya shine santsi da kirim.
- Zuba ruwan zafi a kan qwai, macaroni, dankali ko kayan lambu da kafi so.
Tips da Bambanci
- Kuna iya maye gurbin cukuwan Amurka a wurin cheddar, ko kuma kokarin hade da cheddar da cakulan Monterey. Amma ka tuna cewa idan ka yi amfani da Amurka ko wani cuku mai sarrafawa, za ka ci gaba da hadarin dashi bayan an yi aiki kuma yana kwantar da hankali zuwa dakin zafin jiki.
- Zaka iya maye gurbin giya don madara, amma yanke da yawa zuwa kimanin 1/2 a kopin giya. Gwada daidaito na cuku da kuma kara karin giya a cikin ƙaddara idan ya cancanta. Idan ka shawarta zaka yi amfani da giya, zazzage shi zuwa tafasa na farko, sannan rage zafi zuwa ƙasa kuma ƙara cuku da wasu sinadaran. Kula kada ku tafasa da cakuda a karo na biyu.
- Hakanan zaka iya canza rabin nauyin 14.5-oz na tumatir tumatir don madara don bambancin dandano.
- Wannan sakon salsa de queso yana kan gefen m. Ƙara tsire-tsire-tsire-tsire idan kuna so a yi wasa da shi, ko sama da tsoma baki tare da jalapenos idan kun da baƙi sun fi son zafin rana.
- Wasu girke-girke na salsa de queso ƙara karawa da tafarnuwa mai laushi, albasa albasa ko cilantro . Sauke albasa ko tafarnuwa a man shanu mai narkewa kafin ka ƙara gishiri da gari, ko ƙara cilantro - ko sauran kayan kayan yaji na zabarka - ga gishiri da gari.
- Idan kana amfani da miya a matsayin tsoma, za ka iya ba shi kullun mai kyau ta wurin sanya shi a cikin wani zafi mai raɗaɗi na minti daya ko haka. Sanya shi a cikin kwano na farko, amma ka tabbata cewa kwano yana da isasshen zafi don tsayayya da yanayin zafi har ma don ɗan gajeren lokaci.
- Yi amfani da miya don nachos. Sanya kwakwalwan kwamfuta a cikin ƙasa na gurasar gasa da kuma kara salsa de queso a saman. Gasa ga mintuna 8 a 350 F, to, ku kwasa tasa a cikin rami don karin minti 2. Zaka iya ƙara barkono mai zafi ko albasa kore a saman bayan yin burodi, kuma kuyi aiki tare da guacamole ko kirim mai tsami.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 171 |
| Total Fat | 11 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 28 MG |
| Sodium | 296 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |