Wannan kyauta ce mai sauki don naman alade da ke dauke da ɗan gajeren lokaci don shirya kuma bar nama mai kyau da m. Idan ci gaba da lokaci, adana marinade a filastin iska ko gilashin gilashi na kwanaki 2-3 a firiji bayan shirya.
Abin da Kayi Bukatar
- 1/2 kofin (120 ml)
- apple ruwan 'ya'yan itace
- 1/2 kofin (120 mL) barkono miya
- 1/4 kofin (60 mL) farin vinegar
- 1/4 kofin tumatir miya
- 1 teaspoon albasa foda
- 1/2 teaspoon barkono barkono
Yadda za a yi shi
- Haɗa tare da dukkan abubuwan da ke cikin gilashin ko filastik.
- Ƙungiya mai yatsa a cikin babban filastik ko gilashin yin burodi. Don zubar da hawaye, kuma juya zuwa gashi sau biyu.
- Ajiye jaka ko rufe tare da filastik kunsa kuma ajiye a cikin firiji na tsawon sa'o'i 2.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 28 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1,257 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |