Cold Buffalo Cheese Dip

Wannan abincin da aka ji daɗin cin nama na Buffalo ya zama tare da kawai nau'o'i 4. Cikin cakuda, mayonnaise, da kuma buffalo reshe maiya suna hade tare da wasu yankakken yankakke don cin abinci mai dadi, mai dadi. Gwaran ya zama cikakke ga fuka-fukin kaza ko soyayyen kaza . Ko yi amfani da shi da sandunansu da kayan lambu ko kwakwalwan kwamfuta.

Dangantakar da ake amfani dashi yana da sanyi, amma akwai wasu bambancin da kuke so suyi la'akari, ciki har da dips. Za a iya amfani da kirim mai tsami maimakon mayonnaise, kuma cakuda mai yayyafi wani ƙarin bugu ne. Yi la'akari da bambancin (a kasa) don wasu ra'ayoyi.

Idan ba ku da tabbaci game da zafi, amfani da 3 to 4 tablespoons na reshe sauce kuma ƙara ƙarin zuwa bluender, dandanawa tsakanin pulses, don dace da dandano. Yana da dadi sosai don biyan bukin wasanku na yau da kullum ko yin shi ga wata ƙungiya ko potluck.

Ku bauta wa tsoma tare da masu sayar da kayan lambu, kwakwalwan kwamfuta, ko kwari.

Abin da Kayi Bukatar

• 8 cakuda cuku (
• sauya , a yanka a cikin cubes)
• 1/4 kofin mayonnaise
• 1/4 kofin Buffalo reshe sauce (ko fiye)
• 1 haƙarƙari seleri (yankakken)

Yadda za a yi shi

1. A cikin kwano tare da sandar hannu a hannun hannu ko a cikin abincin abinci, hada cakuda, mayonnaise, reson miya, da seleri. Haɗa ko tsari har sai da santsi.
2. Ku bauta wa tsoma tare da fuka-fukin kaza, kazaran kaza, masu cin abinci na kayan lambu, ko masu kwari.
3. Rufe tasa da kuma firiji har sai lokacin hidima.
4. A girke-girke na sa game da kofuna 2 na tsoma.

Tips da Bambanci

• Ganyen Buffalo Gwangwani Cikali: Cakuda yankakken yankakken cikin kirim da cakuda mayonnaise da kuma yada a cikin 1-quart yin burodi. Layer tare da 1 kopin diced cooked chicken nono, 1/3 kopin Buffalo reshe sauce, 1/2 kofin na blue cuku salatin dressing. Top tare da kofuna guda 1 zuwa 2 na cakuda jackdar jackdar. Gasa a cikin tanda na F 350 na farko don kimanin minti 30, ko har sai zafi da kumfa.

• Ƙara cakulan cakulan da zagi don tsoma shi don tsoma baki mai tsami don fuka-fuki.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	148
Total Fat	15 g
Fat Fat	7 g
Fat maras nauyi	4 g
Cholesterol	32 MG
Sodium	327 MG
Carbohydrates	2 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)