Yadda za a yi Cikile-Cuffed Cuku

Wannan kayan da aka sare seleri ya sa abun da ke da kyau ko abincin da ake amfani da shi don wani taron ko hutun abinci, kuma yana da sauki a shirya. Cuku mai cakuda, kayan yaji, da kuma mayonnaise yin dadi. Cikali-cushe seleri yana cika mafi yawan kowane menu a kowane lokaci na shekara. Wannan babban abin girke-girke ne na kayan aiki.

Abin da Kayi Bukatar

• 6 seleri na seleri
• 1 3-ounce cakuda cakuda, sauƙaƙe
• 1/4 teaspoon gishiri
• 1/8 teaspoon barkono
• Zabin: 1/8 teaspoon
• paprika
• Bayan 'yan saukad da saurin Worcestershire
• 1 teaspoon mayonnaise ko fiye kamar yadda ake bukata

Yadda za a yi shi

1. A wanke seleri, raba rassan, kuma a yanka a cikin tsayin daka, game da guda 3 da kowace tsirrai.
2. A cikin karamin kwano, shaye cuku da cokali mai yatsa.
3. Ƙara gishiri, barkono, paprika, Saurin Worcestershire , da isasshen mayonnaise don yin daidaito.
4. Cika cakulan nama tare da cuku da cakuda mayonnaise. Idan ana so, yayyafa da karin paprika don launi.
5. Shirya sutura mai yalwa a kan gilashi da sanyi sosai kafin yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	20
Total Fat	2 g
Fat Fat	1 g
Fat maras nauyi	0 g
Cholesterol	5 MG
Sodium	21 MG
Carbohydrates	1 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)