Maimakon zafin zabi na Gumma Cikin Gumama don ranar haihuwarsa, miji ya zabi Cassata Cake a wannan shekara. Cikakken wannan Cassata Cake na tunatar da ni game da cika a Cannoli , wani kayan dadi na Italiya. An cika cike da ricotta madara da kananan cakulan. Ricotta yana taimakawa wajen yanke daɗin zaki na cake.
Abin da Kayi Bukatar
- Ga Ciko:
- 30 ounces ricotta (dukan madara)
- 2-1 / 4 kofuna waɗanda powdered sukari (sifted)
- 1 teaspoon
- cinnamon (ƙasa)
- 1 teaspoon vanilla
- 6 oganci cakulan kwakwalwan kwamfuta (Semi-mai dadi mini)
- 2 lemons (
- zest of)
- Ga Cake:
- 2 cake yadudduka (
- fararen ,
- rawaya ko abincin da kuka fi so)
- 1/2 kofin giya (ko Marsala)
- 2 tablespoons ruwa
- Ga Frosting:
- 2 kofuna waɗanda whipping cream (nauyi)
- 1/3 kofin powdered sukari (
- sifted )
- 1 tablespoon rum (ko Marsala)
- Zabin: cakulan kwakwalwan kwamfuta (ƙarin mini)
- Zabin: strawberries
- Zabin: cakulan shavings
- Zabin: lemun tsami zest (ƙarin)
- Zabin: maraschino cherries
Yadda za a yi shi
Ciko:
A cikin babban kwano, hada ricotta, powdered sukari, kirfa da vanilla tare da mahaɗin lantarki. Da zarar cakuda ricotta ya zama mai santsi (yiwuwar ricotta zai haifar da shi da 'yan lumps), damuwa a cikin kwakwalwan cakulan da zakon lemon. Rufe tasa tare da filastik filastik kuma firiji da shi don akalla idan dai yana daukan don gasa cake. Za'a iya yin wannan mataki har zuwa kwana ɗaya idan an so.
Cake:
Make ka fi so flavored 2-Layer cake. Da zarar gwangwadon kayan shafa suna da kyau sosai, ko dai amfani da wutsiya mai tsawo ko ƙuƙwalwar ƙwayar ƙwayoyi don a raba su a sararin sama zuwa 2 yadudduka, wannan ya kamata ya ba ku cikakken jimlar 4. A cikin karamin kwano, haxa ruwan sha (ko Marsala) tare da ruwa. Yi amfani da goga naman alade don yayyafa saman sassan launi tare da cakuda giya. Ka ba shi a minti daya ko kuma don shayar da giya kafin gina ginin.
Tarawa da Italiyanci Cassata Cake Cake :
Sanya saƙar cake guda daya a cikin kasan cakuda (9-inch springform) kwanon rufi kuma yada tare da 1/3 na cakuda cakuda. Maimaita shi da sauran 3 yadudduka. Saka rubutun da ba a yada ba a cikin filastik kuma friji shi a kalla 4 hours. Refrigerating da cake a rana shi ne mafi kyau.
A cikin sa'o'i hudu ko rana mai zuwa, yi sanyi gishiri. Nan gaba, cire kayan shafa sannan ku motsa shi zuwa wani farantin mai amfani tare da yin amfani da samfurori guda biyu. Frost da cake saman sannan kuma tarnaƙi tare da gurasa cakuda cakuda. Yi ado tare da zaɓi na cakulan shavings ko karamin cakulan kwakwalwan kwamfuta. Maraschino cherries a kusa da saman na cake iya duba kyawawan, ma.
Frosting:
Kashegari, tayar da cream tare da powdered sukari da kuma giya. Gwada tsawon lokacin da aka kafa tasoshin tuddai. Ajiye guguwa mai guba a firiji har sai an shirya don amfani.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 360 |
| Total Fat | 15 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 30 MG |
| Sodium | 397 MG |
| Carbohydrates | 40 g |
| Fiber na abinci | 2 g |
| Protein | 11 g |