Wannan girke-girke mai sauƙi ga Hungary goat crow yada ko korozott ya zo daga Elizabeth Ledniczky na Florida.
Akwai bambanci amma wannan ita ce uwarsa, Marika Magyarits, wadda ta yi amfani da shi. Ya yi kama da labaran liptauer ba sai dai an yi biki da tumaki tumaki. Dukansu anyi su ne da paprika mai ban sha'awa , wanda ya ba su launin ruwan hoda.
Korozott da liptoer suna da dadi da yawa a kan gurasa ko gurasa mai yisti ko a wurin mayo a cikin sanwici, wanda yayi amfani da shi a matsayin mai matukar kayan lambu, kuma mai kayatarwa sosai a cikin tsutsa, mai dankali mai dankali.
Abin da Kayi Bukatar
- 8 ounce goat cuku (a dakin da zazzabi)
- 2 tablespoons unsalted man shanu (a dakin da yawan zafin jiki)
- 2 zuwa 4 yankakken yankakken kore albasa (kore ɓangare kawai)
- Zabin: 1 zuwa 1 1/2 teaspoons caraway tsaba
- 1 1/2 teaspoons zaki da Hungary paprika
- Salt da barkono dandana
Yadda za a yi shi
- A cikin kwano mai kwakwalwa, ta doke cuku da man shanu tare da santsi. Mix a sauran abubuwan sinadarai, gyaran kayan hawan, idan sun cancanta, kuma su firiji, an rufe, don akalla 1 hour don dadin dandano su auri.
- Lokacin da ake shirin yin hidima, bari korozott ya zo wurin zafin jiki kafin ya shimfiɗa a kan gurasa ko gurasar abinci, ko a maimakon mayo a cikin sanwici.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 118 |
| Total Fat | 10 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 25 MG |
| Sodium | 162 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 6 g |