Liptauer wani cuku ne mai laushi, wanda ba a rage ba daga madarar tumaki wanda ya zo daga Lipto a cikin abin da ke yanzu Liptov a arewacin Slovakia. Kalmar Liptauer ya zama synonymous tare da yada shi da aka yi da.
Brindza ta Romania, ko kuma haɗuwa da gurasar bushe ko manoma, gida, ricotta ko cuku da kirim mai tsami za a iya amfani dashi a wurin Liptauer. Idan ba za ka iya samun cakula mai bushe ba, za ka iya so ka yi naman alawanka daga karce.
Cakuda Liptaure yana yawanci cin abinci a matsayin appetizer ko abun ciye-ciye tare da gurasar gurasa mai duhu , radishes, qwai masu dafa, kore albasa, barkono barkono, da giya. Hungarians, Czechs, Austrians da wasu 'yan Scandinavia suna da'awar cewa suna da kansu.
Abin da Kayi Bukatar
- 1/2 launi Liptauer (ko brindza ko busassun bushe ko cakuda manomi a dakin da zafin jiki)
- 4 mangoci / 1 sanda man shanu marar dadi (shayarwa)
- 1 teaspoon mai dadi Hungary paprika
- 1/2 teaspoon shirya mustard
- 1/2 teaspoon caraway tsaba (pounded)
- 1 kananan albasa (grated)
- 1/2 teaspoon anchovy manna
Yadda za a yi shi
- Cikakken cuku a cikin kwano mai matsakaici. Beat a man shanu. Add sauran sinadaran, hada sosai. Shirya yanayi. Yi sanyi a kalla 2 hours don dandano don auri. Cire daga firiji mintina 15 kafin yin hidima.
- Bambanci: Capers da chives za a iya kara da cakuda cakuda ko cuku za'a iya amfani dashi a maimakon Liptauer, brindza ko manoma cuku. Idan kana so ka juya wannan a cikin tsoma, ka ƙara 1/3 kofin kirim mai tsami.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 179 |
| Total Fat | 15 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 58 MG |
| Sodium | 34 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 1 g |
| Protein | 9 g |