An yi nama nama da nama tare da 'ya'yan itatuwa da barkono a cikin wannan girke-girke mai ban mamaki ga Tropical Meatballs. Gashi shi tare da kwakwa mai tsami don dandano tsibirin.
Na zabi ya yi amfani da meatballs da aka yi daskarewa a cikin wannan kayan girke mai sauki don dalilai biyu. Ɗaya, saboda jerin abubuwan sinadaran sun riga sun isa! kuma biyu, saboda kowane girke-girke da aka yi tare da nama na gari dole ne a dafa shi a cikin wani skillet don cire kitsen kifi kafin an ƙara shi zuwa mai jinkirin mai sukar. Ba na son wannan karin mataki a wannan girke-girke.
Ku bauta wa wannan girke-girke a kan shinkafa da aka dafa dafa, tare da gilashin giya mai ruwan inabi ko kayan shayi. Wannan shi ne abincin nama ɗaya , don haka babu bukatar ƙara wani abu. Ji dadin.
Abin da Kayi Bukatar
- 1 tablespoon man zaitun
- 1 albasa (yankakken)
- 1 (20 ounce) kunshin nau'in nama (daskafi)
- 1 kofin naman sa broth
- 1 kore kararrawa barkono (sliced)
- 1 jan barkono barkono (sliced)
- 1 (16 ounce) na iya abar maraba (wanda ba a yi ba)
- 1 (8 ounce) na iyalan mandarin (drained)
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 2 tablespoons soya sauce
- 5 tablespoons ruwa
- 2 tablespoons cornstarch
- 12 oz. abincin zafi mai dafa
- 1 kofin toasted kwakwa
- 1/2 kofin cashew guda
Yadda za a yi shi
A cikin babban skillet, dafa albasa a cikin man zaitun, yana motsawa akai-akai, har sai da gwaninta, game da minti 3 zuwa 4. Sanya cakuda a cikin wani nau'i na 4 mai tsabta. Add da meatballs, stock, kore da kuma jan barkono barkono, kuma undrained abarba tidbits.
Rufe crockpot kuma dafa a ƙasa don tsawon 5 zuwa 7.
Hada ruwan 'ya'yan lemun tsami, soya sauce, ruwa, da masararci a cikin karamin kwano kuma haɗuwa da kyau. Ƙara wannan cakuda ga mai jinkirin mai gishiri tare da ruwan 'ya'yan itace mandarin.
Rufe kuma dafa a sama na tsawon minti 15 zuwa 20 ko har sai an sauya miya.
Sanya a cikin 1/2 na kwakwa da kuma ciyar da abincin naman sa a kan tsohuwar kayan da aka dafa, da aka ajiye tare da sauran kwakwa da kuma cashews.